Acorn fed - Import export

Acorn-fed loin cane 50% Iberian in pieces.

Acorn-fed Iberian chorizo ​​is a product traditionally made with the best spices and selected meats. Its ingredients and controlled healing make this product an exceptional delicacy.

A sachet of Iberian Ham sliced with a knife in 100 gr sachets.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.

The oldest in the winery, from 36 to 48 months of natural curing. Weight per piece 8 Kg. Approximately.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 1 kg.

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.

Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg.

The oldest in the winery, from 24 to 36 months of natural curing. Weight per piece 5 Kg. Approximately.

Exquisite Iberian shoulder that is savoured after 36 months of natural curing in the cellar. The weight of each piece is approximately 5 kg and comes from Iberian pig fed only with a natural acorn.

An exquisite acorn-fed ham that is savored after 36 months of natural curing in the cellar. The weight of each piece is approximately 8 kg and comes from Iberian pig fed only with natural acorn.

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 50 grs. Ideal to give away or consume at home. Ready to open and taste.

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 100 grs. Ideal to give away or consume at home. Ready to open and taste.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.