Cooks - Import export

Tailored to meet the specific production needs of clients, the Tuna Cooking Blancher is an advanced machine designed for the optimal cooking of tuna. It features a lid closure system operated by a hydraulic cylinder, ensuring a watertight seal with a water gutter that prevents steam from escaping, except through a designated duct at the rear. This design not only prevents steam buildup in the workspace but also reduces cooking time by efficiently managing steam release. Fat collection is ingeniously handled at the back of the blancher, with front-located water diffusers activated during fish removal to drag the fat layer away, ensuring it doesn't impregnate the fish. Temperature control is achieved via a strategically placed thermocouple, with steam flow managed by electrovalves. Additionally, cooking time is meticulously controlled by a programmer, alerting operators with both visual and auditory signals when the process is complete. The interface includes a touch screen

We offer a wide catalog of optics from the most relevant brands for cinema. Within our catalog you can choose different types of optics: S16mm, 35mm or Full Frame spherical objectives. From the wonderfully smooth look of the Cooke S4 to the sharpness of the Master Primes. Complete sets of fixed optics with extra focal lengths and different zoom options, with servo like the latest Fujinon, lightweight options for using a shoulder-mounted camera like the Angenieux Optimo Style or if what we are looking for is to cover a wide focal range with a good aperture, Angenieux Optimal 24-290. We also have S16 games compatible with Arri Amira and Alexa Mini.

CLEANLY DOSES AND INJECTS FOOD MASSES OF DIFFERENT DENSITIES AND CHARACTERISTICS: viscous, liquid, soft, creamy, dense, sugary, etc. THE MIXTURE CAN HAVE SOLID PARTICLES INCORPORATED. For small and medium productions, although they can also be integrated into a working line or conveyor to achieve a higher degree of automation. IDEAL FOR DISPENSING PRODUCTS SUCH AS: muffins, plum-cakes, tartlets, custards, jams, sauces, fruit fillings, delicate fillings such as mousse, salad dressings, soups, Russian salad, creams with cereals, dairy products, etc. A WIDE RANGE OF ACCESSORIES AND DOSING OUTPUTS provide versatility when working with different products efficiently: mould conveyor, hose and hand gun, transfer pump, rotary cutting gun, injector nozzles, elevator, etc., elements that will make your work more precise.

THE MIXING MAY INCLUDE INCORPORATED SOLID PARTICLES such as chocolate chips, nuts, candied fruit, etc. -For medium and large productions depending on the degree of automation of the bakery. -The volumetric dosing of the product is exact and guarantees the same dose in all the nozzles. -The dosing control is managed by a servo motor system. -Through the touch screen the user can control the quantity of doses as well as the speeds of both loading and unloading of the product. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, to adapt to the characteristics of the product to be dosed. FOR MAKING muffins, muffins, cakes, shortbread, sponge cakes, ponquets, brownies, plum-cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, sauces, soup, flan, brandade, mousse, croquette paste...YOUR PRODUCT.

A mix of meats, pork and beef, stewed slowly with herbs and veggies and always inside a delicious bechamel sauce, coated with breadcrumbs.

The Tuna Fish Steam Cooker is expertly designed to refine the production process for tuna, focusing on increasing total fish yield through precise thermal gradient control and moisture content preservation. This ensures the fish remains moist, facilitating easier cleaning post-cooking. Tailored for flexibility, it offers adaptations for client-specific trolleys and the option for cooking without vacuum, enhancing its utility in diverse processing environments. Remote support capabilities allow for diagnostics and adjustments via PC and Ethernet, ensuring seamless operation and troubleshooting. Constructed from high-quality stainless steel AISI 304 L, the cooker is built for durability and hygiene compliance. Key features include a fully automatic cooking cycle, options for time or temperature-driven cooking directly in the fish's bone, and advanced process control via the latest generation PLC with exclusive tuna cooking programming. Temperature monitoring through thermocouple

The Continuous Cooker for Pelagics is an innovative solution designed to meet the needs of the seafood processing industry, offering efficient and uniform cooking of sardines and other pelagic fish. Whether the fish are canned or placed directly on grills, this cooker is equipped with optional features such as a hot air drying system and the possibility of including a continuous grill washing system beneath the cooker, enhancing operational efficiency and product quality. This cooker represents a significant advancement in seafood processing, offering a blend of efficiency, safety, and quality.

Home Furnishing Bed Linen: Bed sheets, pillow covers, blankets, quilts, bed skirts, duvet covers and everything related to beds come under this category... Apron Bath Linen Curtains and Accessories Cushions, Pillows and Covers Floor Coverings and Living Room Furnishing

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.

100% noble meats from Iberian pigs, fed with natural products, such as grass and cereals.