Coffee production - Import export

The hydroroglycerinated extract of organic green coffee is obtained by macerating Coffea arabica’s beans in water and glycerin. It is a plant of Ethiopian and/or Yemeni origin. Being the main species cultivated to produce coffee. Among the qualities of this extract, we can highlight the anti-cellulite and skin regenerating aspect, caused mainly by the amount of xanthines it contains, the main one being caffeine. In addition, the antioxidant and volatile components help to create an anti-aging effect. The hydroglycerinated extract of green coffee is a natural product, from organic farming.

Stand-alone machinery and key turn projects for fully-automatic multiformat filling and packaging lines. Machinery for powdered and solid products, such as Powdered Milk, Infant Formula, Sport Supplements, Coffee, Snacks, Confectionery Products and others in metal tin cans, plastic containers, glass jars and carboard tins.