Carbone - Import export

Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads

Series processes: MIG MAG – Tubular- TIG DC Lift – MMA CEL Optional processes: MIG Pulse – MIG Bi-Pulse – TIG DC Pulse Materials: Carbon steel – Stainless – Aluminum – Copper Applications: Metal carpentry and boilermaking – Automotive industry Chemical and paper industry – Body manufacturing Sports and livestock facilities – Urban furniture Repairs – Maintenance – Construction – Training centers – Automation Includes: Cable with ground connection – Gas tube – Roulettes Ø 37 – 0.8-1.0 mm. “V”

Processes: TIG Pulse – TIG DC HF – MMA Materials: Carbon and stainless steel Applications: Metal carpentry – Boilerwork – Maintenance – Repair – Bodywork

SURFACE FINISH. APPROVED FINISHES EN 10202 Bright, Fine stone, Stone, Silver, Matt COATING. PRECISE VALUES FOR TIN COATINGS EN 10202 HICKNESS TOLERANCES Thickness tolerances and edge reduction according to EN 10202 The thickness of the material must meet the following requirements: a) Deviation from the agreed thickness, measured on the centre line of the strip, must not exceed ± 5%. b) Deviation from the agreed thickness, measured at any point at a distance of no less than 6 mm from the sheared edge, must be between +5% and -8%. WIDTH TOLERANCES Other, closer dimensional tolerances are possible under a commercial agreement. EDGE CAMBER TOLERANCES Tolerances for edge bending under commercial agreement.

SURFACE FINISH. APPROVED FINISHES EN 10202 Bright, Fine stone, Stone, Silver, Matt COATING. PRECISE VALUES FOR TIN COATINGS EN 10202 HICKNESS TOLERANCES Thickness tolerances and edge reduction according to EN 10202 The thickness of the material must meet the following requirements: a) Deviation from the agreed thickness, measured on the centre line of the strip, must not exceed ± 5%. b) Deviation from the agreed thickness, measured at any point at a distance of no less than 6 mm from the sheared edge, must be between +5% and -8%. WIDTH TOLERANCES Other, closer dimensional tolerances are possible under a commercial agreement. EDGE CAMBER TOLERANCES Tolerances for edge bending under commercial agreement.

THICKNESS TOLERANCES: According to the EN 10140:2006 Standard. Specified thickness tolerances for cold rolled strip and strip obtained strapping wide precision rolling w. WIDTH TOLERANCES: Width tolerances according to the EN 10140 Standard for nominal widths Other, closer dimensional tolerances are possible under a commercial agreement LENGTH TOLERANCES: According to the EN1040 Standard. Other tolerances are possible under a commercial agreement EDGE CAMBER TOLERANCES: Edge curve tolerances according to the EN 10140 Standard Other edge curve tolerances possible under a commercial agreement RIPPLE - LONGITUDINAL FLATNESS The flatness tolerance of the strips in cut lengths in the direction of rolling must be a maximum of 10 mm over 1000 mm. Any other flatness requirement must be agreed when placing the order.

Aluminized adhesive carbon felt is made of 100% pre-oxidised polyacrylonitrile fibre in a black colour. It is fully fireproof and an excellent fire retardant; it does not drip and has very low fume emissions; it can also be used as a fire blanket because it is fire-resistant up to temperatures with peaks around 800°C. It has good chemical resistance, in particular to alkalis, diluted acids and solvents, and a good ability to reflect heat and increase the luminosity of work places.

Young red made with Tempranillo and Viura grapes, all of them from our own vineyards. Handpicked and classified at the selection table. Made with the traditional method of Carbonic Maceration of Rioja.

Varieties: Tempranillo 100%. Vineyard: The vines belong entirely to the family, which allows us to control productions, the treatments perform and the selection of the different vineyards to make our different types of wine. In this way, we maintain regularly our goals of quality. Elaboration: Carbonic maceration with control of temperature. Tasting notes: Cherry red with a medium-high layer, it has clean aromas of red fruit, with hints of licorice. Its flavor stands out in the mouth persistent accompanied by a balanced acidity and soft tannins.