Cake - Import export

miel de glucose 1kgx9

poudre de vanille 400gx12

Crème chantilly whipped cream

Ingredients Rice flour*, Rice syrup*, non hydrogenated vegetable oils and fats* (sunflower*, cocoa*), Sunflower oil*, SESAME seeds* and Leavening agent (ammonium bicarbonate)

Ingredients WHEAT Flour*, WHEAT Syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT Flour*, Rice syrup*, cane sugar*, EGGS*, ALMOND Flour*, aroma (natural vanilla extract) and Leavening agent (ammonium bicarbonate).

•For dosing cakes into moulds of different shapes and sizes. •The mixture can have solid particles incorporated. •Exact dosage of the product from 100 to 1,500 cc, •The dosage is volumetric and the number of doses for each stop can be configured from the screen, in case more doses are needed to fill the mould. •It can work with delicate masses. Different elements of the dosing machine can be custom-configured: type of dosing nozzles, heated tank, conveyor belt, topping dispenser, etc., and adapted to the characteristics of the product to be dispensed. •TO MAKE: marble cake, musician's cake, plumcake, mouse cake, cheesecake, chocolate cake, etc.

Ingredients WHEAT Flour*, WHEAT Syrup*, OAT flakes*, Sunflower oil*, EGGS*, SOY flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate). SPELT Ingredients WHEAT Flour*, Rice syrup*, Sunflower oil*, OAT flakes*, EGGS*, SOY Flour*, aroma (natural vanilla extract*) and Leavening agent (ammonium bicarbonate).

•Dosing machine for making muffins, muffins and other food products with two-coloured dough. •Machine made for the dosing of two different doughs in the same capsule or mould. •The tank is divided into two parts to place each mixture in one of them. •The dosing outlet has off-centre nozzles to be able to adjust the depositing point of the mass. •The dosing parameters for each product can be changed independently via the touch screen. •Approximate production of 170-230 trays/hour approx.

THE MIXING MAY INCLUDE INCORPORATED SOLID PARTICLES such as chocolate chips, nuts, candied fruit, etc. -For medium and large productions depending on the degree of automation of the bakery. -The volumetric dosing of the product is exact and guarantees the same dose in all the nozzles. -The dosing control is managed by a servo motor system. -Through the touch screen the user can control the quantity of doses as well as the speeds of both loading and unloading of the product. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, to adapt to the characteristics of the product to be dosed. FOR MAKING muffins, muffins, cakes, shortbread, sponge cakes, ponquets, brownies, plum-cake, sobaos, pancake, marble cake, creams, yoghurt, tarts, sauces, soup, flan, brandade, mousse, croquette paste...YOUR PRODUCT.

• Provide precise positioning and centring of the mould for dosing operations. • Easy loader loading without interrupting production. • The same capping machine can be used for several types of paper/moulds with an easy and fast magazine change. • If the customer has, or is installing, an automatic dosing line, we can design the machine around the conveyor system ready for docking. • For when you want to get rid of tray transfer and paper placement. • The machine's on-board computer monitors all movements and functions such as: o Can feed. o Tray detection when placing paper. o Independent feeding function. o Parameter adjustment: - Type of suction. - Type of paper cassette. - Tray centring. - Speed regulation. • To achieve a higher degree of automation, a tray loader module can be included.

CHARACTERISTICS OF THE MACHINE -The characteristic of the product, a doughnut with a hole in the centre, requires a distributed dosage in the mould. Each nozzle has a shower-shaped adapter, so that the dose is distributed in the mould. -The dosing nozzles are adapted to the mould dimensions. -Six doughnuts are dosed into each tray. -Smooth conveyor belt on which the silicone trays are manually placed. Guides place the trays in the correct position. -The belt must be kept clean during production, so a scraper is included at the end of the belt to clean any remaining dough. ADVANTAGES -Speed and increase in production, up to six times more. -Uniformity in dosing. -Removable head for complete cleaning and disinfection. We also avoid the staining of the trays and their subsequent cleaning. -The operator places the trays at the beginning of the conveyor and collects them full at the end.

Dispenser for liquid, soft or semi-soft dough. -For medium and large productions, 170-230 trays/hour, approx. -Fully automatic: tray feed, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the dosing nozzles. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, etc., to adapt to the characteristics of the product to be dosed. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.