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Pepus cockle is selected in the fish market at the ideal time of each season, from mid-July and until October. Then, it is classified by size and packed in bulk.
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Pepus cockle is selected in the fish market at the ideal time of each season, from mid-July and until October. Then, it is classified by size and packed in bulk.
Request for a quoteSpain
Pepus cockle is selected in the fish market at the ideal time of each season, from mid-July and until October. Then, it is classified by size and packed in bulk.
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Our experts select the cockles each season and they are processed in the shortest possible time to preserve their properties: they are cooked, selected by size and canned. Whole pieces packed in bulk or by hand (in the case of products that indicate «hand packed») This seafood par excellence stands out for being a highly recommended food in healthy and balanced diets. They stand out for their juicy, consistent and firm meat.
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The Black Garlic Amefruits Gourmet is made with the best purple garlic grown in Spain, specifically in Las Pedroneras. The production process is 100% natural since it doesn' t need any additives or chemicals during the natural fermentation process. Black garlic is slightly darker in the outer layer than fresh garlic. The big difference is inside, where the clove color is completely black. lts texture is creamy, allowing it to be spread. The typical fresh garlic smell and taste is completely eliminated turning it a product with a fruity and aromatic taste, reminiscent of truf fles ar Ucorice. Black garlic Amefruits Gourmet is sold both in bulk and packaged in packs of 2 bulbs: the weight of 2 bulbs pack is approximately 80 grams.
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