Black garlic powder - Import export

We can make normal or organic dehydrated black garlic in different sizes, chopped, powder...

Garlic Powder is a finely ground powder prepared by dehydration of garlic bulbs and followed by a milling process. Botanical Nomenclature of the origin: Allium Sativum. The dehydrated garlic bulb is ground to a fine powder after the milling process. 100% air dried garlic. Liquid Garlic Extract is available in Oil Soluble and/or aqueous (Water Soluble) form. Botanical Nomenclature of Origin: Allium Sativum

Black garlic bulb and Organic black garlic bulb manufactured in Spain.

The Black Garli­c Amefruits Gourmet is made with the best purple garli­c grown in Spain, specifically in Las Pedroneras. The production process is 100% natural since it doesn' t need any additives or chemicals during the natural fermentation process. Black garli­c is slightly darker in the outer layer than fresh garli­c. The big difference is inside, where the clove color is completely black. lts texture is creamy, allowing it to be spread. The typical fresh garli­c smell and taste is completely eli­minated turning it a product with a fruity and aromatic taste, reminiscent of truf fles ar Ucorice. Black garli­c Amefruits Gourmet is sold both in bulk and packaged in packs of 2 bulbs: the weight of 2 bulbs pack is approximately 80 grams.