Moulds production - Import export

WITH THIS MACHINE YOU WILL BE ABLE TO MAKE: Butter biscuits, almond doughs, curly biscuits, homemade biscuits, polvorones, perrunillas, mantecados, etc. •Uniform and fast production, avoiding punishing the dough or any alteration of its natural characteristics. •For medium and large productions, depending on the product and model. •Easy and quick change of moulds. •Intelligent production management by means of HMI panel, recipe programming. WIRE CUTTING AND MOULDS WITH A GREAT VARIETY OF SHAPES AND SIZES: For dense or hard doughs.

CLEANLY DOSES AND INJECTS FOOD MASSES OF DIFFERENT DENSITIES AND CHARACTERISTICS: viscous, liquid, soft, creamy, dense, sugary, etc. THE MIXTURE CAN HAVE SOLID PARTICLES INCORPORATED. For small and medium productions, although they can also be integrated into a working line or conveyor to achieve a higher degree of automation. IDEAL FOR DISPENSING PRODUCTS SUCH AS: muffins, plum-cakes, tartlets, custards, jams, sauces, fruit fillings, delicate fillings such as mousse, salad dressings, soups, Russian salad, creams with cereals, dairy products, etc. A WIDE RANGE OF ACCESSORIES AND DOSING OUTPUTS provide versatility when working with different products efficiently: mould conveyor, hose and hand gun, transfer pump, rotary cutting gun, injector nozzles, elevator, etc., elements that will make your work more precise.