Cooling fans - Import export

Ceiling fans to cool in summer and save in winter DVW ceiling fans allow them to be used to ventilate in the summer and recover the stratified heat on the ceiling in winter, using the fan in winter allows us to save energy of up to 30%. Its use can be at a domestic, commercial and / or industrial level and its installation can be on ceilings from 2.3m to 10m high. The fans can be individually assembled with their corresponding speed regulator or up to 10 units can be grouped using our model RV10 electrical panel with regulator.

Requires water supply, drainage and electrical connection. Steel interior with anti corrosion treatment. Smaller dimensions than the series 6. Easily regulated cold water temperature (thermostat). Hygienic water jet outlet protection. All models with cup filler (LV). An active carbon filter installed inside the drinking fountain. Models: T7ALV Static cooling system (without fan). Less cooling capacity. Not appropiate for a continuos water supply. Stainless steel exterior. Cold water jet operated by push button. Cold water cup filler (LV). T6ALV Stainless steel exterior. Cold water jet operated by push button. Cold water cup filler (LV).

CHARACTERISTICS OF THE MACHINES: -Production line consisting of six stations: oTray loader. oContainer dispenser. oCandy dispenser. oCooling tunnel. oCustard dosing unit. oThermosealing unit. -At the beginning of the line we manually place the trays in the loader. -In the next module, the dispenser automatically places the flan containers in the different positions of the tray. -The next unit is a dosing unit with which the caramel is dosed at a temperature of 170°C. -The trays pass through a tunnel with several fans to cool the caramel. -Afterwards we dose the custard. -Finally the unit for thermo-sealing the containers. ADVANTAGES: -Automated production for high volume production. -Six preparations are completed in a reduced space. -Safety in the work process.