Fruit - Import export

Platerine is a sweet fruit, with a good perfume and a very close flavor to Paraguay. Its texture when biting is crunchy and its high water content makes it very juicy. It stands out for its content in Vitamin C, Vitamin A, beta-carotene, potassium, calcium, magnesium, iron and phosphorus. Platerine is a powerful antioxidant, purifies the skin, it is laxative and very digestive. Also, its vitamin A is essential for vision, to have a good skin condition, hair, bones and for the proper functioning of the immune system. Platerine is an effective summer remedy. It replaces mineral salts that are lost by perspiration. It is ideal in diets because of its low caloric content. Platerine is a fruit with diuretic properties. Its magnesium content gives it slightly sedating properties, so it is recommended in stressful situations.

It helps to regulate blood pressure and to reduce the chances of developing cardiovascular illnesses. In addition to its availability and flavor, the pear is also important for its medicinal properties, effectives for thousands of years. Regular consumption of this fruit brings a lot of benefits not only for your health also for your skin.

Due to the high percentage of water it contains and its low intake of sugars is indicated in slimming diets and glucose controls as it only has 39 calories per 100 grams of weight. The low caloric value of the peach is given by its high content in water and practically null in fats. The low amount of sugars that the peach provides makes its consumption adequate in both weight control and diabetic diets.

It is a variety of peach with similar nutritional characteristics. It is rich in water, antioxidants and dietary fiber, and provides about 50 calories per 100 grams

Among the minerals, its contribution of potassium is noteworthy, although others also present such as magnesium and phosphorus. As for vitamins, nectarines has vitamins A, C, B3 and folic acid in significant quantities. These fruits have a fairly high sugar content, twice as much as peaches, so you have to control their intake in case of diabetes. Vitamin C present in its composition helps the body to effectively absorb iron and maintain the functions of the immune system. It is also vital for the production of collagen, a component for the skin and very important in the stages of growth and development of the body, and in case of tissue damage is part of the scar tissue. On the other hand, it is one of the fleshy fruits that greater amount of vitamin B3 has. This vitamin is involved in the metabolism of nutrients and helps reduce blood cholesterol levels, as it enhances their degradation.

Cocoa beans, also known as "cacao beans", are the raw material used to make chocolate. As it is a 100% natural product, the growing conditions (soil, altitude, humidity, among others) have a significant influence on its sensory profiles. Learn about the origins of fine aroma cocoa (representing 5-6% of world production) and find out what is available for your creations: Origin: Venezuela • Rio Caribe Cocoa Beans: Sensory Notes: Cocoa tones and nutty, malty and panela nuances stand out. • Sur del Lago Cocoa Beans Sensory Notes: Highlights fruity, nutty and panela tones. • Carenero Superior Sensory Notes: Peach and red fruit tones are prominent. • Trincheras Cocoa Beans Sensory Notes: Nutty and woody tones. Strong cocoa flavour. • Ocumare Cocoa Beans Sensory Notes: Floral tones, dried fruits and red fruits stand out. PACKAGE: Jute Sacks 60 KG or Big Bags For more information about our products, technical data sheets, and/or distribution, please contact with our commercial team.

Natural Spanish pistachios Natural Spanish almonds Natural Spanish pine nuts Conventional and organic

In our facilities properly adapted for the manipulation of fruit we have been able to adapt to the needs of caliber and packaging that our customers require, always guaranteeing the maximum quality in all our products.

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