Almond - Import export

Natural Spanish pistachios Natural Spanish almonds Natural Spanish pine nuts Conventional and organic

PRODUCT Elongated biscuit made of spongy dough with almond strips on the surface. Deposited in 450x900mm trays with 7 pieces per tray. The biscuit expands in the oven. CHARACTERISTICS OF THE MACHINES: -Production line composed of two stations: oGTF biscuit and biscuit dough dosing and forming machine. oTape topping unit. -The operator places the tray with moulds at the beginning of the conveyor and picks it up full at the end. -Afterwards he places it on the baking trolley. -Excess almond that has not stuck to the biscuit is recovered. -Moulds can be changed to make products with different number of fixed or rotating nozzles; smooth or curled. -Option to make other types of products in semi-liquid or hard dough. ADVANTAGES -Improved dosage, uniform pieces, faster production. -The dough does not degas. -Better ergonomics for the operator. -Removable head allowing complete cleaning and disinfection.

Units to apply topping such as chocolate pieces, sugar, peanuts, hazelnuts, grated coconut, almonds and granules on the already dosed product. -Very flexible machine, adapts to all types of topping. It works multi-product. -The topping is deposited in an outlet hopper and moves along a belt until it falls through funnels and remains on top of the product. A screed would maintain a homogeneous measure of the product on the belt. This system favours the regular depositing of the fragments throughout the product. Adjustable output speed and product flow. -There are 3 ways to adjust the dosage: -By the flusher to the deposit (mechanical). -By the speed of the belt with sugar (electronic). -By time of movement of the belt. -Modifications can be made by touch screen with different programmes depending on the product. -Machine that works as an independent unit. A conveyor is added and it works autonomously.

Discover the wide range of natural or chocolate-covered nuts available for private label production or industry processing at national and international level. Almonds: • Natural almond • Roasted almonds • Sliced almonds • Rolled Almond • Split almonds • Almond powder Hazelnuts • Natural hazelnut kernels • Roasted hazelnut kernels • Sliced hazelnut • Hazelnut powder • Hazelnut puree Walnuts: • Walnuts in shell • Walnut halves • Walnut quarters • Broken walnuts • Walnut cubes • Walnut flour • Caramelised walnuts Pistachio nuts: • Pistachio nuts in shell • Roasted pistachio nuts • Pistachio kernels, uncooked • Pistachio nuts, peeled • Sliced Pistachio • Pistachio powder Minimum quantity: 2 TON