Automater - Import export

From the simplest to the most demanding solutions. We adapt our checkweighers to comply with our clients’ specifications and their plants. This equipment helps you reach the required quality standards efficiently. Automatic equipment to check that a product’s weight is within a defined weight range. Dibal CW automatic checkweighers, with optional rejection system, check the correct weight of products without stopping the production line. If the weight is above or below the set range the equipment automatically rejects the product.

We design and manufacture equipment for the dynamic classification of weight, used mainly for generating batches and sorting by weight. This type of solution is particularly recommended for the food industry (poultry, meat, ham, fish, fruit and vegetables, etc.). Automatic equipment to classify products depending on their weight. Dibal GW high speed automatic weight grader, with optional classifying system, collects products depending on their weight without stopping the production line (up to 8 defined weight ranges).

Dibal CLS-4000 automatic weigh-price labeller allows the C-labelling of articles with fix or variable weight and price information, without stopping the production line due to dynamic weighing. It allows to use extra-long labels, with larger printing surface area. With the new CLS-4000 for C-wrap labelling your products will stand out on the shelf.

The electric heating with infrared radiant panels of wave laga are a clean solution, without noise, without emission of light, economic and very comfortable to use n its design and manufacture, the utmost attention has been paid to obtain an aesthetic and effective equipment. The heat radiated from the panel surface is absorbed by people, walls, floors and furniture. Infrared heating does not cause air movement, which will make the air clean and no noise is emitted. Its high heat generation and excellent distribution allow the equipment to be used with less energy than other traditional heating methods. Radiant heat is very good for people′s health, it can change the body′s microcirculation, the cellular organization under the skin produces resonance, cleanses the microcirculation barrier, adjusts and balances the nervous system, promotes metabolism and increases physical power of the body.

Automatic labellers, with or without weight information, standard or customised. Developed especially for industrial environments. Can be installed at the required point in the production line (usually used following the packaging operation). Can be integrated with the client’s information systems. Automatic equipment with dynamic weigh for labelling of fix or variable weight and price. Dibal automatic weigh-price labellers allow the labelling of articles with fix or variable weight and price information, without stopping the production line due to dynamic weighing. For top, bottom, side, front, rear or on corner automatic labelling.

-INJECTOR MACHINE FOR FILLING cream, chocolate, jam, marmalade, dulce de leche, etc. into muffins, muffins, croissants and other bakery products in the same baking tray, avoiding unnecessary handling of the product. -For medium and large productions depending on the degree of automation of the bakery. 170-230 trays/h, approx. -Fully automatic: tray advancement, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the injector needles. -The dosing control allows a very accurate weight regulation and the ease of working with a wide variety of fillings. -Different configuration elements of the machine can be modified according to the customer's needs: number of injection nozzles and distance between them, special injection needles, width of special trays, etc.

Dispenser for liquid, soft or semi-soft dough. -For medium and large productions, 170-230 trays/hour, approx. -Fully automatic: tray feed, positioning for filling and tray outfeed. -The volumetric dosing of the product is exact and guarantees the same dose in all the dosing nozzles. Different elements of the dosing machine can be custom-configured: number of nozzles, tray width, heated tank, conveyor belt, etc., to adapt to the characteristics of the product to be dosed. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble sponge cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.

-It dispenses liquid and semi-liquid batter. -It replaces the piping bag to great advantage: it is faster, more convenient, more precise, does not damage the dough, the machine does not drip and the trays do not get dirty. -Exact volumetric dosing is easily adjustable. It turns a slow process into a semi-automatic process. -By simply placing your foot on the electric foot pedal, you fill a row of muffins in the tray. -The tray feed is manual. -It can be cleaned in one minute and takes up minimal space. FOR MAKING: muffins, sponge cakes, sobaos, cakes, shortbread, cakes, pancakes, mayonnaise, marble cake, yoghurt, custard, mousse, sauces, milkshakes, creams, products without solid particles.

The Automatic Autoclave Cart Circuit is an advanced system designed to enhance the efficiency of autoclave operations by autonomously managing the loading and unloading of baskets and autoclave carts. This comprehensive system integrates conveyor mechanisms for both the loading/unloading of autoclave carts and the accumulation of empty and/or full carts, ensuring seamless movement within the processing environment. At the heart of the system is complete and centralized automation of all equipment components, powered by comprehensive management software that optimizes workflow and reduces manual intervention. The system's versatility is highlighted by its compatibility with various cart sizes and autoclave diameters, accommodating autoclaves with either single or double doors. This adaptability makes it suitable for a wide range of processing needs, significantly improving operational throughput and safety. Constructed to meet the demanding

Designed for the high-efficiency de-scaling of sardines and other pelagic fish, this machine is tailored to meet specific client production requirements, ensuring a seamless integration into existing processing lines. Constructed from durable and hygienic stainless steel AISI 316-304, it features a rotary drum equipped with a special mesh optimized for the de-scaling process, coupled with an internal helicoid that facilitates the smooth movement of fish through the machine. Water jets assist in the removal of scales, enhancing the efficiency of the process, while a collection tray efficiently gathers water and scales, minimizing waste and facilitating cleanup. Optional features include a scales filtering system for enhanced separation and a gateway for easy maintenance and control, offering increased operational flexibility and maintenance convenience. This de-scaling machine represents a significant advancement in seafood processing technology, providing

CASHMATIC es una herramienta muy útil para los puntos de venta al eliminar el contacto con el efectivo. Sus principales ventajas son la seguridad y la trazabilidad del efectivo. Con CASHMATIC uno puedo protegerse del robo gracias a su caja de acero, 3 juegos de llaves y sistema de anclaje, pero sobre todo de la perdida desconocida generada diariamente. La implementación de la maquina proporciona control y trazabilidad del efectivo gracias a las alertas y alarmas personalizadas y el registro de todas las operaciones bajo los usuarios habilitados La instalación de CASHMATIC es muy sencilla y se puede hacer perfectamente incluso si el punto de venta del cliente es muy restringido por el fabricante. CASHMATIC posee la patente sobre su “Driver Universal” haciendo posible la instalación en cualquier equipo con Windows 3 modelos: 1. Self-pay 360 : hasta 3 operaciones por minuto 2. Self-pay 660 : hasta 6 operaciones por minuto 3.