Aromatic plants - Import export

Eugenol is an organic compound found naturally in cloves, cinnamon, basil and other aromatic plants. It appears as a colorless to pale yellow liquid with a sweet, spicy and slightly herbal aroma. This compound is widely used in the perfumery and aromatherapy industry for its warm and spicy fragrance, which provides distinctive notes to aromatic compositions. In addition to its use in perfumery, eugenol has antiseptic and analgesic properties, which is why it is used in the pharmaceutical industry in products to relieve dental and throat pain. It is also used in the food industry as a flavoring additive and natural preservative. Its versatility and health benefits make it a valuable ingredient in a variety of commercial and consumer products.

Mugwort, also known as Artemisia, is an aromatic perennial plant belonging to the Asteraceae family. It comes with green and silver leaves, and small yellow or white flowers. It is known for its strong herbal and slightly bitter aroma. Mugwort is widely used in traditional medicine for its medicinal properties, including anti-inflammatory, digestive, and calming effects. In the perfumery and cosmetics industry, mugwort essential oil is valued for its herbaceous and fresh fragrance, which provides green and earthy notes to aromatic compositions. In addition, mugwort has culinary applications, especially in the production of liqueurs such as vermouth and absinthe. Its versatility and health and wellness benefits make it a valued ingredient in various industries.

Citral is an organic compound that consists of a mixture of two isomeric aldehydes: neral and geranial. It appears as a colorless to pale yellow liquid with an intense, citrus aroma, similar to that of lemons and limes. It is a key component in the essential oil of several citrus fruits, such as lemon, orange and lime, and is also found in aromatic plants such as lemongrass and verbena. Citral is widely used in the perfumery and fragrance industry due to its freshness and liveliness, providing citrus and refreshing notes to aromatic compositions. In addition to its use in perfumery, citral has applications in the food industry as a flavoring and in the pharmaceutical and cosmetics industries for its antimicrobial and anti-inflammatory properties. Its versatility and pleasant aroma make it an essential ingredient in a variety of commercial and consumer products.

In 2014, one of our most emblematic products went on sale: the Vermouth Vintage Espinaler 50cl. Due to its great success this 2019, the new Vintage Vermouth is born in 1 liter format, the same quality as always but with twice the content. A new format that begins a bottle collectible, which with its drawings narrate what the Espinaler Experience is, and how the history of the brand has evolved so far. Espinaler Vintage Black Vermouth is a vermouth that uses traditional production methods. More than 80 aromatic herbs are macerated with a high quality dry wine that gives it a unique taste. In the more than eighty aromatics we can highlight plants such as the Cretan Dittany, Kina and Artemisia Vulgaris. The Espinaler Red Vintage vermouth is presented in a transparent bottle printed in black with various corporate motifs and a format of 50 cl and 15% vol.

Organic and conventional seeds: Quinoa Chufa seeds Cumin Goji Hempseeds Chia Pumpkin seeds Sunflower seeds