Additives for meat - Import export

Carvacrol is a phenolic and monoterpenoid compound found mainly in the essential oil of oregano and other plants of the Lamiaceae family. It appears as a yellow to colorless liquid with an intense, warm and spicy aroma. It is known for its antimicrobial, antifungal and antioxidant properties, making it a valuable ingredient in the pharmaceutical industry and in cleaning products. In the perfumery and aromatherapy industry, carvacrol is used for its herbal and medicinal fragrance, which provides intense and fresh notes to aromatic compositions. In addition, it has applications in the food industry as a natural flavoring additive, especially in meat products and condiments. Its versatility and health benefits make carvacrol an essential component in a variety of commercial and consumer products.

Espinal vinegar piparras are made with selected green chillies. With tender meat and thin skin, it is a very appreciated product to enhance the flavour of different legume dishes, salads and meats. In addition, they are excellent as an aperitif.