Acetic acid - Import export

Calcium acetate is a calcium salt derived from acetic acid, notable for its white or crystalline powder appearance and its solubility in water. This compound is mainly used as an anticoagulant agent in the treatment of hyperphosphatemia, a common condition in patients with chronic kidney disease, as it helps reduce phosphate levels in the blood by forming insoluble compounds that are eliminated from the body. In addition, calcium acetate is used in the food industry as a stabilizer and preservative, as well as in the production of vinegar from acetic acid and as a precursor in the synthesis of other chemical products. Its versatility and effectiveness in various applications make calcium acetate a valuable compound in multiple fields, from medicine to the food industry.

Zifemanova is a stable, water-soluble complex of Iron, Zinc and Manganese chelates in proportions studied for use in multiple crops. It is the perfect solution to iron chlorosis. With its use, the nutritional status of the plants is optimal, increasing the amount of the final harvest. Zifemanova is a wettable powder, obtained from iron chelated with ethylenediamine-di (o-hydroxyphenyl-acetic acid) (EDDHA), which contains 4.8% of chelated iron in the form of ortho-ortho (essential in biochemical processes such as photosynthesis and cellular respiration of plants, in carbohydrate metabolism, in the reduction of nitrogen and in the formation of numerous enzymes) and zinc and manganese complexed by Lignosulfonate that increases the flowering of the crop and stimulates the nitrogen mobility, thus achieving higher quality pollen. At the same time, it also favors fruit set.