Smoked salt - Import export

"Origin Our Swabian smoked salt is produced according to centuries-old recipes in a small smokehouse on the Swabian Alp, in the heart of Brandenburg. With a great deal of love and experience, traditionally harvested sea salt is smoked for 6 to 7 days at a temperature between 15°C and 23°C. This is how Schwabisch smoked salt is created. The result is smoked Schwabisch salt with an intense taste experience. A maximum of 150 kg can be smoked per smoking cycle. This can be done 2 to 3 times, after which the entire installation must be dismantled and cleaned so that all deposits such as tar and soot can be removed. This is very important to prevent these particles from being found in the final product. Taste and use A mixture of spruce and beech wood provides the intensive smoke aroma. Schwabian smoked salt harmonises perfectly with egg dishes, stews and typical Schwabian dishes such as lentils and sausages. Our smoked salt is a natural product. Natural vari…"

bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

Trout Lightly salted fillet-slicing 100g (with SESAME) w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-slicing 100g w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-piece 300g for 1 piece from cold raw materials Ossetia

Lightly salted trout fillet-piece 200g w / u for 1 piece from cold raw materials Ossetia

Trout Lightly salted fillet-piece 150g w / u for 1 piece from cold raw materials Ossetia

Pink salmon Lightly salted fillet-slicing 100g w / u for 1 piece of cm raw material