Smoked ham - Import export

TenderFox® TenderFox® has been developed to combat production and storage losses in meat and fish and to give a greater yield. TenderFox® is strongly effective when injected as a spray brine into meat and fish. In order to permit reliable and simple processing, TenderFox® is also available as a liquid product for high-concentration brines. In the case of high-volume injection (from 30% injection volume), it is solely available in powder form, including brine stabilisation. Starting from the versatile basic seasoning, TenderFox® is also available in the aroma variants Roast, Smoked and cured and Boiled ham and in the flavours poultry, pork and beef. In combination with TopFox® dry seasoning, TenderFox® can be further used in many other ways, e.g. in the flavours lamb, herbs, chili or smoke. TenderFox® gives you optimum value creation combined with a tiptop flavour – a unique solution. Benefits at a glance: Flexible increase in value creation Simple to use

High levels of transparency and puncture resistance are the most important features of ALLVAC’s flexible, coextruded PA/PP/PA/PE medium barrier composite films. This type of film is composed of polyamide, polyethylene and, additionally, polypropylene (PP). It is a thermoplastic, semi-crystalline and non-polar plastic with similar properties to polyethylene, but is harder and more heat-resistant. Films containing this additive are ideal for extreme thermoforming applications and offer reliable product protection. They are primarily used for packaging smoked or air-dried hams such as Black Forest ham, Prosciutto Crudo, Parma ham, Jamon Iberico or Serrano ham but also for classic applications such as packaging spareribs or bones. Even products that are deep-frozen retain their appetising appearance at the point of sale while the packaging is a reliable protection. BRCGS certified and free from plasticizers From development to extrusion and up to confectioning, the entire process...

Descriotion In the Middle Ages, with European houses, it was customary to chew cloves to freshen breath, as well as to relieve acute toothache. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Sauces, marinades, smoked meat products, game dishes, ham, compotes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 6,0 Fats (g / 100g)… 20 Carbohydrates (g / 100g)… 27,0 Energy value (kcal / 100g)… 310

Produced exclusively in the Jura from raw milk and in the old manner. All our raclette cheeses come from small Jura cheese dairies especially chosen for the rigor and quality of their work. This cheese wheel, weighing 6 to 7 kg, rounded and golden, is mainly eaten melted, accompanied by potatoes in their jacket, dried beef, smoked raw ham and other smoked