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GABARONI, BMM D.O.O.
Slovenia
Fettuccine pasta, made from durum wheat flour, is a versatile and beloved type of pasta known for its wide and flat shape. These fettuccine noodles are enhanced with the addition of Swiss chard, which imparts a vibrant green color and adds a hint of earthy flavor. The combination of durum wheat flour and Swiss chard creates a unique and visually appealing pasta that adds a touch of elegance to any dish. Whether tossed in a simple olive oil and garlic sauce, incorporated into creamy pasta dishes, or used as a base for rich meat sauces, these Swiss chard-infused fettuccine noodles offer a delightful and wholesome dining experience. Embrace the vibrant and flavorful nature of fettuccine pasta, made from durum wheat flour and infused with Swiss chard, and elevate your pasta creations to new heights. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.
Request for a quoteGRAFT POLYMER D.O.O.
Slovenia
Increased adhesion of plastics to metals. Improvements in cohesion between the polymer and fillers (note ATH, wood, mica, etc). Improved adhesion between polymer and glass fibers in composite mixtures. Shock-Strength Modification Compatibilization of polyesters (PET, PBT) and olefins or elastomer. PE-g-MAN (LDPE, LLDPE, HDPE, POE) PP-g-MAN (PPH, PPC, PPR) EVA-g-MAN (EVA) PE-g-GMA (LLDPE, POE) EPDM-g-MAN (EPDM) SBC-g-MAN (SBC) UHMWPE-g-MAN/GMA (UHMWPE powder form) EBA-g-MAN/GMA (EBA) MIX PO-g-PR (PE-PP, PO/PA, PO/PET, PS/PO etc) *PR - Reactive Monomer *MA - Maleic Anhydride *GMA - Glycidyl Methacrylate
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