Production of tablets - Import export

Native corn starch is often used as a thickener and stabilizer in the food industry for the production of sauces, soups, desserts and other foods. It is also used in the pharmaceutical industry in the production of capsules, tablets and powdered medicines due to its ability to form gelatinous pastes and absorb water.

Wheat starch is often used as a thickener and stabilizer in the food industry in the production of sauces, soups, desserts and other foods. Also, wheat starch is used in the pharmaceutical industry for the production of capsules, tablets and powder medicines, because it is able to form gelatinous pastes and absorb water.

Maltodextrin DE18 is often used in the food industry as a thickener, aroma carrier and additive to improve the texture and consistency of food, for example in drinks, sweets and sports nutrition. Also, maltodextrin DE18 is used in the pharmaceutical industry for the production of capsules, tablets and powder medicines, because it has the ability to form stable emulsions and improve the solubility of medicinal ingredients.