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Slovakia
In stock ! MULTIVAR PROFI is designed for vacuum frying of semi-finished products in oil with its subsequent removal from the product. It is made in S, L, XL sizes. The fryer is intended for: • frying • deep-frying under vacuum • mixing / stirring (with the purchase of a special mixing device) Benefits: •Simple and easy to operate •Ability to adjust and regulate temperature, vacuum, on / off and rotation speed of the stirrer / basket, tilt of the installation, processing time. •Special inclined design of the working vessel •Special basket - centrifuge, which effectively and quickly removes excess oil from the product. •Vacuum processing removes air voids from the product Technical data: •Basket volume, l 9 •Maximum basket load, kg 2 •Working fluid volume, l 7.5 •Installed heating power, kW 6 •Vacuum pressure, (max) Bar -0.8 •Maximum heating temperature, ⁰С 130 •Dimensions (H ** / L / W), mm 675/940/656 •Material * AISI304
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Our company offers honey creaming equipment in a new design with gravity mixing. The main advantage of the machinery - cream honey in 4 hours! The device is designed for 450 kg. honey loading for one batch. Model This machine is ideal for cream honey production. The inclined design also makes it easier to unload the product after processing, because the centrifugal force and gravity force !! Based on our many years of experience in the production of honey creaming equipment, our experts have developed equipment that uses creaming technology - the method of mechanical grinding - with strong cutter knives. Technical specification: Geometric volume -300 l Installed power -12,1 kW Material - AISI 304 Dimensions (HxWxL)- 1374x1574x1107, mm Weight- 370 kg
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