Vacuuming - Import export

Our company offers honey creaming equipment in a new design with gravity mixing. We offer many different capacity honey creaming machines from 90 up to 2300 kg atmospheric and vacuum. Our main advantage of the honey creaming machines - cream honey in 4 hours! A characteristic feature of the new series of honey creamer is gravity mixing, which is 20-25% more efficient than conventional mixing! Honey creaming machine - Operations: •decrystallizing •recrystallizing (reducing crystal proportion) •regulated crystallizing •structural enhancements (consistency) •homogenizing Honey creamer - Features: •Honey humidity prior processing: 17% •Stainless steel AISI304 The installation can be equipped with: •vacuum water ring pump •vacuum ejector VENTURI.

In stock ! MULTIVAR PROFI is designed for vacuum frying of semi-finished products in oil with its subsequent removal from the product. It is made in S, L, XL sizes. The fryer is intended for: • frying • deep-frying under vacuum • mixing / stirring (with the purchase of a special mixing device) Benefits: •Simple and easy to operate •Ability to adjust and regulate temperature, vacuum, on / off and rotation speed of the stirrer / basket, tilt of the installation, processing time. •Special inclined design of the working vessel •Special basket - centrifuge, which effectively and quickly removes excess oil from the product. •Vacuum processing removes air voids from the product Technical data: •Basket volume, l 9 •Maximum basket load, kg 2 •Working fluid volume, l 7.5 •Installed heating power, kW 6 •Vacuum pressure, (max) Bar -0.8 •Maximum heating temperature, ⁰С 130 •Dimensions (H ** / L / W), mm 675/940/656 •Material * AISI304