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The fryer is designed specifically for professional gastronomic cuisine of hotels, restaurants, and cafes, as well as catering companies and small manufactures. The universal conveyor with its compact dimensions provides a large efficient area of frying. The heating power in the 1-phase version of the fryer is -4 kW, in the 3-phase version 8/12 kW. Technical specifications: Dimensions (LxWxH): 1399x491x400 mm (basic version) Weight: about 60 kg. The working volume of oil: up to 80 liters Working width: 0.35 m Working length in oil: 0.88m Cooking area: 0.4 m² Heating power: 1-phase version: 4kW (cheaper model), 3-phase version: 8/12 kW Maximum heating temperature: 200 ° C (at high temperatures it is better to use special oil for deep frying)

In stock ! MULTIVAR PROFI is designed for vacuum frying of semi-finished products in oil with its subsequent removal from the product. It is made in S, L, XL sizes. The fryer is intended for: • frying • deep-frying under vacuum • mixing / stirring (with the purchase of a special mixing device) Benefits: •Simple and easy to operate •Ability to adjust and regulate temperature, vacuum, on / off and rotation speed of the stirrer / basket, tilt of the installation, processing time. •Special inclined design of the working vessel •Special basket - centrifuge, which effectively and quickly removes excess oil from the product. •Vacuum processing removes air voids from the product Technical data: •Basket volume, l 9 •Maximum basket load, kg 2 •Working fluid volume, l 7.5 •Installed heating power, kW 6 •Vacuum pressure, (max) Bar -0.8 •Maximum heating temperature, ⁰С 130 •Dimensions (H ** / L / W), mm 675/940/656 •Material * AISI304