Shellfish- fish - Import export

Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables

Dog" sauce is a blend of spices that is a staple of West Indian Creole cuisine. A mild sauce. Made with onion, parsley, garlic and chilli. Dog" sauce goes well with all grilled fish dishes, lobster, shellfish, meat and poultry.

Les saveurs de Maya" lime mustard is made from limes grown exclusively in Martinique. This lime mustard goes wonderfully well with vinaigrettes and adds the tangy touch so characteristic of this citrus fruit. It will be the 'twist' on your plate. The perfect accompaniment to fish and shellfish. Perfect in marinades and wraps.

Hela Steak Pepper Café do Brasil, 750g For barbecue and short roast pieces of all kinds (especially for dark meat types), fish, butter mixtures, shellfish and crustaceans. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service, for the trade as well as for industry. Hela was founded in 1905. Today our team consists of more than 600 dedicated and qualified colleagues from various fields. With 10 locations worldwide, we supply more than 30,000 satisfied customers in over 70 countries. In addition to our standard product range, we also develop products individually according to customer requirements. E-mail: b2b-international@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?time_continue=5&v=awbvoU2oopU

Hela Curry Mahima 300g, Spice blend Spice blend for fuity-mild curry dishes, curry soups and sauces, scallops, shellfish and crustaceans, fish and light-coloured meats. Severity level: + Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service in industry as well as in small and medium-sized enterprises. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?v=awbvoU2oopU

The Vigna a Solatìo, made with Vernaccia DOCG grapes from San Gimignano, should be drunk preferably young and fresh from the vineyard, but can also be aged for 23 years in the bottle. The main characteristics of this Vernaccia di Casale Falchini are the yellow straw color, a scent with the light aroma of green apple and jasmine flowers, the fresh, balanced, fruity, graceful and elegant taste, with a pleasant finish. The ideal temperature to serve it is 810 ° C. Its taste is ideal to combine with appetizers, first courses, white meats, fish, soups or large roasted fish and shellfish, but it is also an excellent choice as an aperitif.

The Selva d'Oro di San Gimignano should preferably be drunk fresh from the vintage, although the wine can be aged well in the bottle for 2 or 3 years from the harvest. It has a pale yellow straw color; a slightly aromatic scent, with a hint of green apple; the taste is intense, fruity, dry, clean and soft. The serving temperature is 810 ° C and it is suggested to combine the Bianco Toscano IGT of Casale Falchini with appetizers, vegetables, first and second courses based on fish or shellfish, whether fried, grilled or boiled; it is an excellent choice also as an aperitif.The recommended glass is the white wine glass.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh basil. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives grown in Mediterrenean region. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh lemons. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.

Dardanos Fine Foods Extra Virgin cold-pressed olive oil is carefully and delicately produced from hand-picked quality olives and fresh chili. Perfect for salads and dressings, for dipping bread, for marinating meat and cooking in general. A good dressing for fish and shellfish. Our Extra Virgin Olive Oils; As with all our products, it is obtained up to +270C without heat treatment. All phases of our Dardanos Fine Food Extra Virgin Olive Oil branded products, from gardening to consumer use, are reported and traceable. Acidity value: max. 0.6% The tightening process takes place at a maximum of 77 °F. (25 °C) Prepared products are stored at maximum 64.4 °F - 68ºF in specially air-conditioned warehouses. (18°C - 20°C) Harvested olives are pressed within a maximum of 8 hours. No colorants, additives or sweeteners are included.