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The specific density (AT 20c): 0,918 -0,920 The refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 -0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 -144 Moisture & Volatile % max: 0,06 The saponification value, mg KOH/gm oil: 188 -194 Phosphorus containing matter (P2O5): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard Anti oxidants: 200mg/kg but galate not more than 100mg/kg Preservative agent: According to the international standards Anti foaming: 10mg/kg // Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max Origin: Europe
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Sunflower oil ensures that the absorption of oil while cooking is less than compared to any ordinary oil. Its advanced refining process makes it extra light which is enriched with vitamins A and D. Its authentic flavor and aroma make it an excellent choice for health-conscious cooks.
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Pressing is the traditional oil extraction method, without the use of hexane. It allows to save all useful properties of sunflower.
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