Vegetable oil for cooking - Import export

Sunflower oil ensures that the absorption of oil while cooking is less than compared to any ordinary oil. Its advanced refining process makes it extra light which is enriched with vitamins A and D. Its authentic flavor and aroma make it an excellent choice for health-conscious cooks.

Analysis of oleaginous and vegetable oils, Acid & peroxyde indices. Fatty acid composition. Saponification value, density, refractive index. Sunflower, safflower, nuts, camelina, rapessed, soybean, etc

Camellia oil composition. Linolenic acid. Omega 3.

Sunflower oil analysis. Oleic or linoleum oil. Codex conformity. Fatty acids composition.