Tropical fruits - Import export

CIF EUROPE PALLET WITH 400KG WITH 2 BOXES OF 200KG 24 pallets with 1,20x0,80 mt

Whole apples carefully harvested; Clean, virtually free of visible foreign matter are excluded; Free of parasites or attacks from parasites, free of abnormal external moisture; Free from foreign odors and/or taste; CATEGORIES: PREMIUM: color must be at least 75% of the surface of the red fruit, with extra waxed category, not being packed in bag. (1): The Royal Gala in this category has as a minimum caliber 65 mm. In this category apples should be of good quality and present the shape, caliber and color characteristic of the variety. The pulp should not deteriorate. It can be allowed: A slight defect of form, development or staining, Slight defects of the epidermis that should not exceed: (2): In this category the defects of shape, development and staining are admitted provided that the fruits maintain their minimum characteristics. The pulp should not have any serious defects.

Productinformation Mangos may vary very much in shape, color and size – that is due to the fact, that there are many different types of these tropical fruits. Their coloring ranges from green, yellow and even red. Under their thin, uneatable pericarp lies the succulent flesh, which constitutes nearly seventy percent of the whole fruit. And even in their “dryfruit-state” they remain a healthy and juicy tasting fruit snack – fruity-sour and aromaticly sweet. Origin The mango got cultivated in India 4000 years ago – and is today, besides pineapples – one of the most popular tropic fruits. Countries of origin comprise many tropical and subtropical regions: hailand, Hawaii, India, Burkina Faso, Colombia or Brazil. But nowadays the mango gets cultivated in Southern Europe as well.

Productinformation Mangos may vary very much in shape, color and size – that is due to the fact that there are many different types of these tropical fruits. Their coloring ranges from green, yellow and even red. Under their thin, uneatable pericarp lies the succulent flesh, which constitutes nearly seventy percent of the whole fruit. Origin The mango got cultivated in India 4000 years ago – and is today, besides pineapples – one of the most popular tropic fruits. Countries of origin comprise many tropical and subtropical regions: Thailand, Hawaii, India, Burkina Faso, Colombia or Brazil. But nowadays the mango gets cultivated in Southern Europe as well.