Tradition - Import export

Defne natural handmade Aleppo laurel soap traditional handmade Aleppo soap fast shipping 100% natural handmade traditional Aleppo soap contains laurel oil. Produced as 100% natural handmade with traditional methods, our Aleppo soap will be an indispensable soap when you start using it. Our soaps have been aged for at least 2 years. your skin never gets dry, on the contrary, it gets the vitamins and minerals it needs while hydrating. Discover Aleppo soaps that you can use for your daily hand cleaning or body care and enjoy traditional skin care. In addition to excellent skin care, you will not be able to give up Aleppo soaps thanks to its long-lasting pleasant scents on your skin. The main raw material of our soaps is olive oil, completely hand-made and produced with the traditional method. Thanks to the cold production method, the active ingredients in the oils are not lost. Aleppo soaps do not contain synthetic substances.

Characteristics: 350 g/m² 100% Laminated Jute with colour gusset Coloured Short handles: approx. 28 cm Cotton Padded Handles Dimensions: 20 x 20 x 12 cm 3 Side Gusset Maximum print area: 12 x 12 cm Suitable for embroidery, Screen, transfer printing

Characteristics: 140 g/m² 100% Solid Recycled Cotton Long handles: approx. 65 cm Stitching on the handles for greater stability Internal overlock seams Cross Stitched Dimensions: 38 x 42 cm Maximum print area: 30 x 30 cm Suitable for embroidery, Screen, DTG and transfer printing

Pressing is the traditional oil extraction method, without the use of hexane. It allows to save all useful properties of sunflower.

Noodles are prepared from three basic ingredients; wheat flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.

Noodles are prepared from the basic ingredients; buckwheat flour, wheat flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.