Soy sauce - Import export

Productinformation Wasabi crackers are crunchy, light, puffed rice waffles, spiced with hot Japanese horseradish and a fine hint of garlic. Wasabi enthusiasts appreciate this variety-rich snack. Ingredients Rice, soy sauce (soy, wheat), sugar, palm oil, wasabi flavor, tapioca starch, coloring: E106a, E141. The product contains fish and mustard. Different combinations exist. We require those that you sell. Origin n/a

Productinformation The extremely varied nori mix tastes just as delicious as it looks. This high-quality blend consists of rice crackers and peanuts, and is delicately seasoned with soy sauce according to an authentic, original Japanese recipe. Crispy, light and simply delicious. Ingredients Rice, soy sauce (soybeans, wheat, salt), sugar, peanuts, wheat flour, black soybeans, sesame, seaweed, sunflower seed oil, tapioca starch, salt, fish extract (fish, flavor enhancer: E621) chili powder, coloring E120, E141, E150a, E160a, E160c, flavor enhancer: E621 (monosodium glutamate)) Origin Of course, this snack specialty comes to us from Asia.

Productinformation These light and crispy ricecrackers will captivate your senses through their blend of fiery spices and smooth lemongrass taste. The dried lemongrass not only serves as a counterpart for the spicy crispiness – it is what makes this thai mix so scrumptious and special. Broiled without any added fat, they could fit any low-calory diet sheet – but they sure can get you addicted to a special asian snack experience. Ingredients Rice, soy sauce made from soy, wheat and salt, sugar, starch, garlic, onion, leaves of kaffir lime, spices, dyes: E150c E160c E160b, kelp, glucose, mirin Origin Thailand, China

Horse mackerel has gained popularity in the culinary world due to its mild flavor, delicate texture, and versatility in cooking. Here are some popular culinary uses: Grilled or Pan-Fried: Horse mackerel is delicious when grilled or pan-fried. Its firm flesh holds up well to high heat, resulting in a crispy exterior and moist interior. It can be seasoned with herbs, spices, or a simple marinade to enhance its natural flavors. Ceviche and Sashimi: The tender and delicate flesh of horse mackerel makes it an excellent choice for ceviche, a dish where raw fish is marinated in citrus juices. It is also enjoyed as sashimi, thinly sliced and served with soy sauce, wasabi, and ginger. Smoked or Canned: Horse mackerel is often smoked, giving it a distinct smoky flavor. Smoked horse mackerel can be enjoyed on its own, added to salads, or used as an ingredient in spreads and dips. Canned horse mackerel is also popular and can be used in various recipes, including pasta dishes and sandwiches.