Safety training - Import export

The course ensures that after its completion the student will be able to work near electrical installations, know how to avoid electrical accidents, and if one occurs, how to protect himself. Lectures have been developed by leading Electrical safety specialists with a high score of participant satisfaction.

Timber Decking – Can be fitted to the cross beams to provide extra support and space/ prevents anything falling through the cross beams. Safety Mesh – Can be fitted to the back of racks to prevent goods/personnel being damaged/injured by falling/being pushed from the racks. Racking Signs / Load Labels – Clearly display warnings, cautions, racking systems load capacity information, encouraging you to adhere to Health and Safety legislation. Column Guards – Located in front of and around vulnerable end frame leg posts to protect against damage caused by forklift truck collisions. Floor Bolts – Fix frames into ground ensuring extra support.

This course is ideal for those who are not directly involved with the operation and maintenance of water systems, but still require an understanding of Legionella and the risk posed by this bacteria and what can be done to minimise the risk. This awareness course maybe applicable to those persons who provide hotel services, caretakers / janitors and / or building / departmental staff. Topics covered on the course include: -Legionella the bacteria - the history and current cases reported -Factors that encourage Legionella growth within water systems -An overview of the law, regulations and guidance applicable to Legionella -Those persons involved in the routine management and operation of water systems -Control strategies that can assist with minimising growth of Legionella in water systems -Operational checks that can assist with evidencing control strategies are working - Identification and management of little used outlets. Available online 24/7.

This course is aimed at members of the WSG who have a responsibility for managing projects / refurbishment from the concept & design stage through to completion - be it a new build through to a refurbishment & alterations to existing water systems. This course would benefit those external organisations who are involved with the design & delivery of developments for their clients (i.e construction and architects). The course is accredited with CPD & recognised by ILM, part of the City & Guilds Group. Topics covered on the course will include: - Background to Legionella / Pseudomonas aeruginosa / Scalding; - Favorable conditions; - Susceptible individuals; - Control strategies for managing water safety risk; - Understanding law, regulations and guidance - Water Safety Groups; - Role & Responsibilities of the AP - Design; - Water Safety Plans - the design control element of a WSP; - Lessons learnt;

This course deals with the legal & management aspects of water safety and is accredited with CPD & recognised by ILM, part of the City & Guilds Group. The term ‘water safety’ is a broad capture for risks associated from Legionnaires’ disease / Scalding / Pseudomonas aeruginosa [Pa]. The approach to managing these risks will depend on the type of organisation and the types of water risk systems and susceptibility of those who are exposed. Topics covered on the course will include: - Background to Legionella / Scalding / Pseudomonas aeruginosa - Susceptibilities - Proven & frequent sources of Legionnaires’ disease & Pseudomonas aeruginosa - Ecology of waterborne pathogens - Control strategies for managing water safety risk - Understanding law, regulations & guidance - Best Practice - Prosecutions examples and lessons learnt - Development of a Water Safety Plan - Challenges facing organisations

The Profile 40 from the company Scott is a half mask with high quality, whose design provides highest wear comfort and safety. Moreover, it fits perfectly with other safety products as well. The clear mask body is moulded from silicone, so that it is sealed easily without pressure and the tight fitting is retained while using. The fast applicable head straps hold securely the Profile 40 in its position. Features of Profile 40: 40 mm PA- thread, therefore suitable for full mask up to 300g One-piece elastically head straps for easily put on and remove Spacious facial parts with bellow parts at nose and chin Comprehensive filter range for a wide variety of operating range Writeable storage bag Choice between 2 sizes: S/M (167g) M/L (185g) Qualifications: CE- marking according to EN140, EN14387/2004, EN142:2000/A12006 Datenblatt

Protector Zero Hood – Don’t get caught cold The Zero Hoods are excellent fitting safety helmet winter liners that maintain the body’s heat and alertness during cold weather conditions. Manufactured from waterproof outer fabrics and warm high quality Thinsulate™ layer, they provide maximum protection from the elements without compromising the fit or stability of the safety helmet. Product highlights of Protector Zero Hood Maximum warmth, concentration and safety during cold weather conditions Comfortable 200 g fleece liners Available in standard or high visibility colours Lightweight, highly effective, Thinsulate™ protection Optimum shape retains warmth, fits a wide range of head range size and does not compromise the helmet’s fit Foldable neck cover for optional ventilation or periods of rest Velcro strips through the headgear design allow secure attachment to most industrial safety helmets

Every business has a duty to provide training to nominated Fire Wardens, to protect and help prevent loss and damage to property and persons. Arch Fire Systems deliver professional Fire Safety Training in Plymouth, Devon & Cornwall, from Land’s End, right through to Barnstaple.

We have a range of Level 4 Award in Food Safety course dates available on Zoom. Regulated qualification, accredited by Highfield Qualifications. Complete the course on Zoom and the exam online using remote invigilation. MCA approved food hygiene courses on Zoom. 5 day Level 4 Food Safety course From 7pm - 11pm UK time with the exam completed online using remote invigilation approximately 3 weeks after the Zoom session.

We have a range of Level 2 Award in Food Safety course dates available on Zoom. Regulated qualification, accredited by Highfield Qualifications. Complete the course on Zoom and the exam online using remote invigilation. MCA approved food hygiene courses on Zoom. From 12pm - 5pm UK time with the exam completed online using remote invigilation on the Monday after the Zoom session.

We have a range of Level 2 Award in Food Safety course dates available on Zoom. Regulated qualification, accredited by Highfield Qualifications. Complete the course on Zoom and the exam online using remote invigilation. MCA approved food hygiene courses on Zoom. From 10pm - 3am UK time with the exam completed online using remote invigilation the day after the Zoom session. Other course times are available

We have a range of Level 2 Food Safety course dates available on Zoom. Complete the exam online with remote invigilation. MCA approved food hygiene courses. Course is accredited by Highfield Qualifications. Run from 7pm - 11pm UK time with the exam completed the next day remotely online. Other course start times are available

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