Roasted nuts - Import export

Productinformation Cashew nuts are harvested in India around the time of may and june. The “Kashu” tree derives from the same family of trees as mango- and pistachio-trees. They carry their first fruits approximately after three years - the tree’s maximum carrying capacity is reached after seven years. The cashew tree’s fruit consists of two parts: the cashew “apple” and the actual cashew “nut”, which grows right under the apple part. Cashew nuts are eaten raw in asian regions, but in the rest of the world there are known as a deliciously roasted nut-snack. The cashew apple itself also has a tasty purpose: in the indian market, juices and wine made out of the fruit are very common and popular. Origin India is the major exporting country – especially the national regions of Kerala, Karnataka, Tamil Nadu, Andrdhra Pradesh, Orissa, Maharashtra and Goa. Other countries of origins are Brazil, Mozambique, Kenya, Tansania, Vietnam and Sri Lanka – from America and Africa just over to Asia.

Bursting with heart healthy nuts and seeds and made using only the finest premium quality, all natural ingredients, our Kuranda Nut Bar Range is gluten free, dairy free, wheat free, low GI and absolutely delicious with no added sugar or sulphites! Treat yourself to an all natural, crunchy yet buttery treat of roasted nuts and seeds, lightly sweetened with a touch of Australian Beekeeper's Honey. Find out more about each of these delicious flavours by clicking on the individual product pages All Natural | Source of Protein | Gluten Free | Dairy Free | Wheat Free | Low GI | No Added Sugar | No Artificial Colours | No Preservatives | No Added Flavours Available Flavours: Macadamia & Hazelnut, Cashew & Almond, Pecan & Pistachio, Roasted Nut & Cranberry