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WELCOME ITALY
Italy
The tour will start in a historical food-market, dating back to 1928, located in Via Cola di Rienzo, right near the Vatican area. Your guide will be with you throughout this unforgettable journey, introducing the raw materials of traditional dishes and Italian specialties, aromas and flavors. Leaving the market you will have the opportunity to continue this great experience preparing traditional Italian dishes, homemade pasta or pizza, with the help of our chef. You will enjoy mixing ingredients and flavors to create your favorite pizza or pasta, sampling different recipes and learning “secrets” of the Italian cuisine. Once completed you will finally taste what you have prepared in order to discover your abilities as an Italian “pizza” or “pasta” maker. All accompanied by a selection of the best wines from the Lazio region. A truly unique experience with the passion for the Italian cuisine.
GROTE COMPANY
United Kingdom
Improve Production, Increase Yield, Reduce Waste, Achieve Higher ROI Our versatile pizza topping equipment automates your pizza processing needs from sauce depositing to pizza topping slicing and application on single or multiple lanes. Equipment is configured to meet your specific application and production rate, is easy-to-use and designed for fast and thorough sanitation. Grote equipment can be custom fit to meet your unique pizza manufacturing and processing needs. Our exceptional service team provides valuable training, support and peace of mind.
Request for a quoteFRAMEX
Spain
Nature line pizza cutter. With bamboo handle and stainless steel blade. Presented in an attractive eco design box. Bamboo/ Stainless Steel
Request for a quoteZEPTER INTERNATIONAL
Switzerland
Bake the best pizza with our convenient and practical pizza pan. Tip: it can also be used for baking flat pies, tarts, or cookies. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10). Dimensions: Ø 28 cm" Presentation Bake the best pizza with our convenient and practical pizza pan. Tip: it can also be used for baking flat pies, tarts, or cookies. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10). Available in two sizes.
Request for a quoteZEPTER INTERNATIONAL
Switzerland
Bake the best pizza with our convenient and practical pizza pan. Tip: it can also be used for baking flat pies, tarts, or cookies. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10). Dimensions: Ø 24 cm" Presentation Code LZ-335: Ø 24 cm
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MACRIGI LTD
United Kingdom
Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98
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Pizza - Import exportNumber of results
7 ProductsCompany type