Peaches - Import export

Productinformation Peaches can be classified in two types: "yellow-flesh" peaches and peaches of the type "Elbertha". Whereas the "yellow-flesh" ones certainly are really yellow and also smaller, the "Elbertha" types are bigger and more of a reddish-green coloring. Their drying process includes a bathing in sulfuric acid after they are cutted in half. But to get them perfectly dry and ready to be delivered as delicious dried fruits, another week has to pass by. Origin Most picked peaches originate from South Africa, but in the southeastern part of Australia peach plantations can be found as well.

PLANT: The plant is vigorous, semi-erect, free-standing, thornless, and productive, giving high yields. Easy to grow, with a perennial life cycle. Grows in a shrub habit. Starts bearing a year after being planted. Considered a more winter hardy variety, also tolerates drier and hotter conditions. Gives best results when positioned in full sun or part shade. Pruning should be done twice a year. POLLINATORS: Self-pollinating. FRUIT APPEARANCE: Round to conically shaped and shiny, jet black in color, with a firm texture and sweet taste and mild aroma. The fruit doesn’t fade, leak or soften even in hotter weather. FRUIT SIZE: Medium-large to large. HARVEST: July to mid-August. COMMERCIAL USE: An abundant variety, with high-quality fruits and large yields. Ideal for fresh consumption, preserving, jam and jelly making, baking, etc.

At present, our company is engaged in peach wholesale of three varieties of this fruits. We offer fresh selective fruits for export and delivery for your business, provide trucks for transportation and make all document service. We make quality control and chemical analysis of all deliveries of peach we sell. Our fresh fruits have all necessary permits and certificates for the implementation in European and Asian countries.