Own recipes - Import export

Patine is the enhancement of bronze through the chemical application of color. We have our own patina recipes, which result from a mixture of various chemicals, pigments and different application techniques, creating a wide range of different colors. The patinas are applied in a specific space in the workshop, and the sculptor can watch the patina being applied to his sculpture. For those who wish to learn, we also provide support so that the patina can be applied by the sculptor himself in our workshop. Many sculptors choose to spend the day with us trying out various types of patinas on their sculptures until they are satisfied.

Hemogum has its own recipes for mixtures with special requirements in the field of mining such as: mills with balls, shrink sleepers, rubber rotatory and stationary parts of horizontal and vertical pumps for handling of hydro mixtures with high resistance to abrasion. With Hemogum equipment we produce profiles of different diameters made from material of diverse quality, that attend requirements of the mining industry. In the construction area we produce spongy profiles, foils for acoustic and termo isolation, hydro isolation. Upon customer request foils can be made from different types of elastomer. Depending on the purpose, functions and customer request we make articles from: CR, NR, S8R, HR, BR, EPDM and NBR. In the field of energetics we produce electrical conductive mats, with width from 1 mm to 5mm. superficial resistence R<10 to 5<that is on 100000) W. Foils are NR. S8R quality orthe combination depending on its purposeand specific customers request. Foils may

In food industry we use h«gh quality rubber mixture with corresponding characteristics. Purity and inertia are the most important requirements in making parts for the food industry, ttgh technological characteristics of such products require a standard that ts acceptable in the tield of pharmaceutical industry as well. Sp&oal requirements are attended through recipes owned by Hemogum and allow a long-term contact of food products with a finished piece. Elastomers that we use allcw the chemical purity, air and water free, low reactions of produced pieces, minimal absorption of ingredientsand excellent mechanical properties.