Organic acids - Import export

The La Danza Soft Touch Eye Cream is a deep, regenerative anti-ageing treatment that increases the rate of collagen and elastin production while repairing the delicate eye contour area. Diminish fine lines and wrinkles with this advanced scientific formula developed and manufactured in Switzerland. The cream combines the latest nanotechnology with natural plant extracts. Infused with MICROENCAPSULATED NATURAL VITAMIN E and CERAMIDES, it targets the signs of ageing at a cellular level, providing skin regeneration and protecting from free radicals. HYALURONIC ACID and ORGANIC JOJOBA OIL increase moisture levels, while ORGANIC SHEA BUTTER nourishes and soothes the skin. Presentation PERFORMANCE YOU CAN SEE The La Danza intensive eye cream protects the skin from damaging environmental elements whilst minimising the appearance of fine lines, wrinkles and crow’s feet.

Pears (Pyrus communis L.) represents a genus of plants from the family Rosaceae, also related to apple and quince. Because of its delicious fruits, it is cultivated for more than 4000 years and more than 1000 varieties are known up to now. Fresh fruits contain up to 20% of dry matter, 9-15% of sugars, organic acids, cellulose, a significant amount of tannin and pectin, as well as numerous minerals, vitamins, and micro-elements. In addition to consumption as a fresh product, the pear is used in the processing industry for juice, jams, compotes, and others. In our nursery, we are producing high-quality pear fruit trees for professional orchards, but also for the hobby market.

The organism needs essential fatty acids, but it cannot synthesize them. Today, deficiency in essential fatty acids is common due to unbalanced diets, which are poor in polyunsaturated fats and rich in saturated fats and cholesterol. Omega3 is important in reducing the risk of heart rhythm problems. It is also important in reducing triglycerides, lowering blood pressure and reducing blood clotting. Omega6 has been shown to have cardiovascular potential due to its ability to reduce lowdensity lipoprotein cholesterol (LDLC). The consumption of Omega6 is usually associated with a higher reduction in the risk of cardiovascular diseases. The intake of Omega9 has been shown to have a beneficial cardiovascular potential through protection against insulin resistance and control of the proliferation and cell death of smooth muscle found inside the walls of blood vessels and endothelial cells (cells inside blood vessels).

Organic soil improvers with a high content of organic acids, which increase the availability of macronutrients and micronutrients and improve physical, chemical and microbiological soil conditions.

A wide range of biostimulants formulations including phytoregulators (cytokinins, auxins and gibberellins), seaweed extract, organic matter, humic acids, amino acids, carbohydrates and/or many nutritive elements, macro and micronutrients.