Meats for animals - Import export

We carry out the following analyses on foodstuffs, organic materials and rinse water. DNA detection We detect the DNA of various plant and animal species for you using real-time PCR. DNA quantification Once a positive detection has been established, the DNA detected can be quantified for both plant and animal species. Meat traceability This test is used to compare the genetic profiles of two samples taken from an animal (for example an ear in the abattoir and meat in the supermarket). This is used to prove whether or not the samples come from the same individual animal. Identification We use sequencing and the bioinformatic analysis of certain genes to identify the bacteria, plant or animal species in a sample.

Potato starch is used as a thickening agent in a variety of food products, including soups, sauces, and baked goods. Its ability to bind water is an advantage here for food manufacturing and product development. Potato starch is also used as a binder in the production of sausages and as a stabilizer in dairy products. Potato starch can be used in the following products: Dough products such as bread, pasta, cookies, and also in other products such as candy, canned vegetables, meat products, convenience foods, and as animal feed.