Gluten-free - Import export

A wonderful selection of confectionery without ingredients that prohibit anyone from enjoying them. Sugar free, vegan, gluten free, natural colours and flavours. Range includes Wine Gums, Gummy Bears and Midget Gems; Whilst Mallows are a range of confectionery in bags and bars which are suitable for vegans and gelatinefree.

Quinola quinoa is a healthy, delicious plantbased substitute to rice, containing all 9 essential amino acids an awardwinning addition to any meal. A range of Express ‘ready to eat’ sides and children's meals. A mix of Organic and Glutenfree sku’s. All grains ethically sourced.

Katie's Food Co. Banana Crisps are thin, crispy and savoury with an amazing taste. Lower in fat than most crisps. Suitable for vegans, low sugar, gluten free, 100% natural, dairy free and containing no GMO ingredients.

Delicious Muesli without Gluten and Nut! Available in two varieties: Free & Lo and Free & Fruity

Our pasta, thanks to the quality of the flours and the balanced thickness of each bronze die, make its flavor authentic and of particular consistency. Gluten free dry pasta is excellent for celiacs and non-celiacs. Method of conservation, environment. For the production of gluten free dry pasta are carefully selected and chosen to bring the authentic pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified, sublime with any sauce makes your dishes unique. Gluten free dry pasta is excellent for celiacs and non-celiacs. Ingredients Yellow corn flour, white corn flour, rice flour, water. Method of conservation, environment.

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98