Dairy products - Import export

Milk storage tanks Asepting tanks Yogurt production tanks Milk pasteurizes Equipment for curd cheese production Milk floats Milk accounting systems Technological process automation

Bag-in-Box bags are multilayer bags, specially manufactured to pack and store liquids in aseptic conditions, and thus maintaining the quality of the products for a long time, especially during the winter.To pack liquid and semi-liquid products, such as natural vegetable and fruit juices, wine, oil, water, and dairy products, it is ideal to use Bag-in-Box bags. This type of packaging is a simple, economical, and efficient method, without the addition of additives and preservatives, providing safety when handling, transporting and storing liquids such as wine, whether bulk wine or wine in box. One of the characteristics of this type of packaging refers to the fact that it is provided with a Vitop tap, which allows the hot filling of bags, either juice or wine bags, being designed so that they are tightly closed. And when you open Bag-in-Box bags, a barrier is created to the environment, becoming a very safe environment. This will prevent

Buckwheat Based Beverage are a good substitute to dairy products, which cannot be consumed by people with food allergies or intolerance. Buckwheat, as a pseudocereal with a rich composition and high nutritional value, can be an ideal base for such products having a high proportion of lactic acid bacteria. Due to the fermentation process, it gains a pro-health value, while it is minimally processed. NO SUGAR ADDED

A bottle of colorless glass for dairy products and juices 100 cl

The product presentation for the Dairy Milk product range in an end-cap display creates a fair-like ambience at the POS. Shoppers take a break at the Mondelez stall and sweeten their shopping experience. The deco-set includes a ceiling dangler and a topper with 3D effects, shelf panels on both sides, printed inlays for the shelf strips and two columns in typical white and purple combination of Cadbury.

Potato starch is used as a thickening agent in a variety of food products, including soups, sauces, and baked goods. Its ability to bind water is an advantage here for food manufacturing and product development. Potato starch is also used as a binder in the production of sausages and as a stabilizer in dairy products. Potato starch can be used in the following products: Dough products such as bread, pasta, cookies, and also in other products such as candy, canned vegetables, meat products, convenience foods, and as animal feed.