Chocolate production - Import export

Alongside our temperature regulated transports, we offer additional double-deck loading (Doppelstock). The feature is especially useful when loading any kinds of chocolate products or just as an additional way of protecting your cargo.

CH-MIX range of products are brand makers to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a range of different chocolate beers with different notes like milk chocolate, white chocolate, dark chocolate, cacao powder, vanilla, etc… CH-MIX range of products are a mixture of spices selective CO2 extracts, natural cacao flavours and extracts as well as malt extracts giving rise to a « pallet » of different chocolate flavours. These products also impart the palate fullness necessary for these kind of beers. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation comes in the latest step of the process. Nothing has to be changed in the usual production. The only...

Dry ice blasting is used in a number of sectors of the (agro) food industry such as the production of food and drinks, the chocolate industry, industrial baking, the production of pizzas and pasta, extrusion cooking, ready meals, animal feed etc. - Very quick and efficient methods - Dry and non-abrasive cleaning: no wear on the objects cleaned, safety of electric equipment. - Ecological and economical: dry ice leaves no trace and does not create additional waste requiring treatment. - A significant increase in production thanks to its speed and efficiency (cleaning in situ without dismantling/reassembly, without cooling etc.).