Baking dishes - Import export

Terrine and pate are delightful culinary creations that have been enjoyed for centuries. These savory delicacies are often made using specialized molds, known as terrine and pate molds. These molds not only give the dishes their distinctive shape but also play a crucial role in the cooking and presentation process. Whether you are an experienced chef or a passionate home cook, understanding the different types of terrine and pate molds, selecting the right one, and mastering the techniques for using them is essential. All our molds are made from stainless steel and have the length of 30 cm. We offer 44 different baking molds to make sure You will find what You are looking for!

Convenient and practical, this baking dish is ideal for baking cakes and pies! Thanks to its depth of 6.8 cm, it can also be used for roasting chicken, meat, or making baked casseroles. Resistant to corrosion and indestructible, made of Zepter stainless steel AISI304 (X5CrNi18-10), this cake pan will become an indispensable addition to your kitchen! Dimensions: Ø 24 cm - 6,8 cm deep Presentation Dimensions: Ø 24 cm - depth 6.8 cm