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HORST WALBERG TROCKENFRUCHT IMPORT GMBH
Germany
Productinformation Actually, almonds are not really nuts – in a botanical sense they are stone fruits. Almonds are harvested around september and october, whereas in Australia they are ripe and ready around march and april. Once planted, almond trees need four to five years to be fully developed to make a good harvest. Around march almond trees are in full bloom: Having very sensible flowers, the beautiful almond trees can be easily destroyed by sudden frost. Origin Almonds are cultivated mainly in the US, Spain, Italy, Portugal, Greece, Morocco and Australia. The first almond trees were brought from Spain to America by franziscan monks – 200 years ago. The number of plantations increased fast – until today a big industry branch producing almonds is developing in the western region of the US.
Request for a quoteHORST WALBERG TROCKENFRUCHT IMPORT GMBH
Germany
Productinformation Harvesting of pistachio happens in the middle of september. Pistachio trees look very alike to almond trees, their female trees carry fruit after they have been fertilized through their male counterparts. The very first harvest of pistachio is then possible after seven years, and afterwards in a two-year-cycle. Around april pistachio trees are beginning to bloom. When the plant begins ripening, its pit is growing so fast, it will downright burst open its surrounding shell. Pistachio will be roasted in their shell and are traded salted. These tasty green pits are not only consumed as a snack, they can also be found in special types of sausages or on top of chocolate candy – as they are always a delicious addition. Origin Pistachio are cultivated over extended areas in Iran to Turkey and from Pakistan to India. The United States by now also have an enormous industry branch of producing pistachio.
Request for a quoteCBS CUSTOMIZED BREWING SOLUTIONS
Belgium
AGIBEL is the commercial name of the purified gibberellic acid from Chemicals and Biochemicals Supplier. AGIBEL, derived from the fungus Gibberella fujikuroi, is a mix of gibberellins with a minimum of 95% of gibberellin A3 which modifies the normal plant growing at very low doses. PURPOSE The main effects of AGIBEL are the promotion of plant growing, by accelerating and increasing it, the acceleration of seed germination and the breaking of dormancy period of the vegetative parts of plants. APPLICATIONS It is successfully used in: almond tree, apples, artichokes, avocados, celery, cotton, cucumber, grapes, hops, lemons, oranges, limes, lettuce, oats, soya, ornamentals, peaches, pears, potatoes, straw-berries, cherries, tomatoes, malting and others. RATE The different application rates for the examples here above are available on request. SOLUBILITY Easy soluble in methanol, ethanol, isopropanol, acetone, ethylacetate and pyridin. Slightly soluble in butylacetate, ether,...
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