Zinc-iron - Import export

Broccoli is a vegetable from the family of wild cabbages, which originates from Asia Minor. In the 16th century broccoli found its place in Italian cuisine and later became an essential ingredient in numerous European countries. Broccoli is low in calories and rich in vitamins and minerals. It contains potassium, calcium, phosphorus, magnesium, natrium, iron, zinc, chromium, vitamins C, A, E, K, B1, B2, B6, B9 and a lot of flavonoids and enzymes.