Natural supplements - Import export

The cream combines the positive effects of zeolite, a natural mineral supplement formed in volcanic eruptions and herbal oils and extracts, Zeolite allows complete detoxification of the skin from residues of soaps, sulfates, preservatives. It absorbs toxins, microorganisms and specific allergens and removes them from the skin. Thus the cause remedied. Jojoba and Badema oils allow for a complete restoration of the hydrolipid layer and balance, while Shea Butter spreads gently over the surface of the skin and leaves a protective film that allows the skin to breathe while protecting it from the harmful effects of the environment. Panthenol and Ale Vera soothe the inflammatory processor and regenerate the skin.

What is dry aging of meat? Meat (usually beef) in the first phase loses moisture, which allows it a special micro-climate created by the Dry Aging Machine. The process of dry aging stimulates the growth of certain fungal species (molds) to the outer surface of the meat. This does not cause deterioration, but on the surface of the meat forms an external "core" which is cut off when the meat is cooked. These fungal species supplement the natural enzymes in beef, by doing so they help to grow and improve the taste of meat. Thamnidium (fungal species) is especially known and it produces collagenolytic enzymes which significantly contribute to the gentleness and taste of dry old meat. Because of the expensive drying process, the prepared meat until now was only available in elite restaurants and hotels...