Canned fruits - Import export

Medium-vigorous, fast-growing, with a good branching habit. Mid-early blooming, early yielding, and regular and abundant crops. Easy to grow, often used as a pollinator. POLLINATORS: Self-fertile. FRUIT APPEARANCE: Characteristic heart shape. The skin is dark ruby red to purple, almost black in color, with dark red flesh color. The flesh is firm, crunchy, juicy, sweet-sour in taste, with a very pleasant aroma. FRUIT SIZE: Gives large, heart-shaped cherries. HARVEST: Most commonly in (early to late) July. COMMERCIAL USE: Due to its sweetness and firmness it is appreciated as a dessert fruit, but can be also used widely in the fruit processing industry

Vigour of this variety is weak with a straight growing habit, and is good for a high-density growing system. It is blossoming just before Golden Delicious, a good pollinator. Overall characteristics are of a typical spur variety. POLLINATORS: Granny Smith, Golden Delicious, Idared, Gala, Fuji FRUIT APPEARANCE: Shape of this variety is very beautiful, elongated with 5 distinct points on the bottom. Intense red color on the whole surface of the fruit, with stripe blushes. The flesh of this variety is white in color, firm to soft, and taste is sweet with almost no acidity. FRUIT SIZE: Excellent, large fruit size can be obtained. Excess fruit on the tree can result in a smaller caliber, so it is recommended to do a proper thinning. HARVEST: Middle to end of September, similar to Golden Delicious. COMMERCIAL USE: It is a popular apple on the market, with the advantage of its shape and storage capability. It is a consistent

Apricot jam is one of the most beautiful jams that the fruit can give. Like our grandmothers, it is made by grinding apricots, you can find pieces of apricot in the jam. The composition of the apricot jam consists of at least 60-65% apricot fruits and the other 35-40% of the jam is sweetened with fructose. No preservatives, artificial colors or other ingredients were added to the SCHMEKERS confectionery. The product is protected only by the pasteurization process, dietary and low in calories. Aprikosenkonfituere ist eine der schönsten Konfitueren, die die Frucht geben kann. Es wird wie bei unseren Großmüttern durch Mahlen von Aprikosen hergestellt, wobei Sie Aprikosenstücke in der Konfiture finden. Die Zusammensetzung die Aprikosenkonfituere besteht zu mindestens 60-65% aus Aprikosenfrüchten und die anderen 35-40% der Konfituere sind mit Fruktose gesüßt. In der SCHMEKERS Konfituere wurden keine Konservierungsstoffe, künstliche Farbstoffe oder andere Zutaten zugesetzt.