Semi-hard cheese - Import export

It has a unique smell that distinguishes cheese from a number of others, and a piquant taste with characteristic nutty flavor.

Cheese Golden Cheese has a delicate cream flavor and a gentle sweetish nutty-creamy taste.

Cheese that is appreciated by gourmets and persons of good taste. Its main secret is aroma. It is worth cutting a head of this cheese, or just cutting off a piece, and the room is filled with the sweet aroma of a walnut. Nut flavor is perfectly felt in every piece. In a duet with a classic creamy cheese flavor, they turn the “Queen of Spades” into the most delicate delicacy. This cheese has a soft yellow color and a beautiful classic pattern of irregularly shaped eyes.

It has a unique smell that distinguishes cheese from a number of others, and a piquant taste with characteristic nutty flavor.

It has a pronounced creamy taste and a specific sweetish-spicy aroma. It is good both when served separately and as an addition to more complex dishes.

It has a sweet nutty flavor with a piquant aroma. It has large spherical eyes.

Austrian Premium Cheese and Sausage Shop. Alpen Sepp International. Artisanal cheeses from hay milk. Discover Austrian alpine food products - mountain cheese, alpine cheese, semihard ​​cheese, dry or hard sausage.

Gouda is a Dutch yellow cheese made from cow’s milk. It is a ripened (semi) hard type cheese. The product is available as a block or cube wrapped in foil with yellow or red color. Gouda is characterized by a mild-taste that grows stronger with the length of the maturing process. The taste is mild, gentle, and aromatic with a delicate aftertaste of pasteurization that may be slightly sour or spicy. It has a firm, smooth texture and consistency. We can also offer Gouda with low salt content which ensures a more savory taste. The shelf life of Gouda 45-48% is about 3-12 months. The product should be stored at a temperature between 2°C and 10°C. Foodcom supplies its Business Partners with Gouda 45-48% in 3 kg blocks or 15 kg euroblocks.

• for soft and semi-hard cheeses • thickness of slices varies with the angle at which the slicer is held

Automatic machine for cutting cheese into slices with variable or predetermined weight and dimensions. Versatile and flexible, the ROCK 20PLUS model is designed to work in line with other machines from Caseartecnica Bartoli or stand alone. Technical features Rock 20 Plus automatic for cutting cheese: Small size. Suitable for working in line with pre-existing machines or by Caseartecnica Bartoli, for the complete automation of the production cycle. Number of cuts programmable by PLC. Interchangeable bells, for the perfect centering of cheeses with different shapes. Quick and easy replacement of the bells. Fully automatic operating cycle. Easy-to-extract worktop to facilitate cleaning and sanitizing of the machine. Multiple recipes for various types of products and cuts. Special, interchangeable blades for cutting semi-hard, hard and very hard cheeses. Automatic weighing with external scale. Programmable fixed weight cutting.

The ROCK 20 model is a semi-automatic portioning machine for cutting hard and semi-hard cheese. Allows you to cut cheese into custom sized slices. Working times: about 15 / h wheels of Parmigiano Reggiano type cheese. Being a semi-automatic model, the machine requires a minimum commitment on the part of the personnel: it is sufficient to press two buttons to operate the blade and start the cutting action. The Rock 20 model allows you to customize both the size of the wedges (eg 700 g, 1-2-4 kg ...), and the type of cut to be made with the following accessories on request: Smooth blade: suitable for cutting hard and semi-hard cheeses; Heart extractor cylinder: tool that allows you to extract the central part of the shape (called the “heart” and sold separately), obtaining particularly small portions (eg 200-300-400 g…). The extraction of the "heart" prevents the creation of slices with too thin tips, which risk breaking or crumbling.

For the cutting of hard and semi-hard cheese we offer a wide range of semi-automatic portioning machines suitable for cutting all types of gifts, ranging from counter machines to automatic lines. The automatic lines are supplied to a large part of the Italian and foreign GDO. In particular: Automatic, semi-automatic and semi-manual cheese cutting machines. Portioning machines, which allow you to accurately divide the cheese into slices of customizable size. Horizontal disconnectors, which perform the horizontal cut of the shapes. Automatic cleaners, to eliminate the impurities present on the rind of aged cheeses before cutting and packaging. Automatic graters, which allow to obtain a homogeneous and ready-to-use finished product. Flattening machines, to precisely cut the upper and lower plate of the forms, for packaging.

It efficiently performs the task of cutting cheese easily and effortlessly into custom sized slices. Thanks to its compact size, it can be placed comfortably on any type of work surface, even small ones such as delicatessens, small outlets, street traders, market and supermarket counters. The Rock 18 model is able to cut any kind of hard, semi-hard and soft cheese at will (from caciotte to Parmigiano Reggiano and Grana Padano). Equipped with: Special blades for "rock" cutting: for results comparable to manual cutting (the surface of the product remains rough, similar to manual cutting, and the product keeps its organoleptic qualities intact). Smooth blades: for all types of semi-hard and soft cheese. Made in accordance with CE regulations

D´Origem cheese, also aged in wooden shelves for 1 month has a semi-hard texture and distinct flavor.