Zinc-iron - Import export

Green Buckwheat groats of Dr. Naturi do not undergo heat treatment, which means it retains all the nutrients. Green buckwheat contains 18 amino acids, including all essential. Green buckwheat contains B vitamins: B1, B2, PP, B5, B6, B9; macro- and microelements: potassium, phosphorus, magnesium, calcium, iron, zinc, manganese, copper, sodium, selenium. Green buckwheat contains quercetin and the flavonoid proanthocyanidin, the antioxidant activity of which is about 50 times higher than that of vitamin E and selenium and 20 times stronger than that of vitamin C.

These seeds contain proteins, vitamins (B1, B2, B6, Sun, E, F), dietary fiber, minerals (manganese, zinc, magnesium, selenium, iron), polyunsaturated acids (Omega3), phytoestrogens (lignans).

Hemp seeds are recognized worldwide as very valuable food product that has a positive impact on our health. Rich in oils, vitamins C, D, E, B, as well as iron, zinc, calcium and amino acids.

Amazing source of protein and nutrients. 95% of its proteins digested by human body. Spirulina powder is an excellent source of vitamin B, as well as potassium, calcium, iron, zinc. Best source of vitamin B12.

Even in ancient times flaxseeds were considered a cure for all diseases. And it is not surprising, because they contain a plenty of useful substances. Flaxseed also has many nutrients proteins; vitamins A, E, F, group B, betacarotene; minerals zinc, iron, potassium, phosphorus, magnesium, calcium, etc. However, the most valuable components are fatty acids, lignans and fiber – these are what made flaxseed so famous for its healing properties.

Buckwheat flour is an excellent source of protein, and plant protein, which contains all eight essential amino acids. Buckwheat flour is very low in fat and very high in fiber. In addition, this flour is quite high in complex carbohydrates and low in sugar. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.

Buckwheat flour is an excellent source of protein, and plant protein, which contains all eight essential amino acids. Buckwheat flour is very low in fat and very high in fiber. In addition, this flour is quite high in complex carbohydrates and low in sugar. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. Milling on stone millstones allows you to preserve the balanced natural composition of the grain, which makes it possible to achieve a decrease in the glycemic index.

Wholegrain buckwheat flour is used for baking cookies, pancakes, muffins and other pastry. Since the product is not glutenous enough we recommend to mix it with other varieties of flour. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

The composition of the vegetable seasoning is selected so that it harmoniously combines to taste with many dishes - vegetable, meat, fish, based on poultry, mushrooms, as well as those that include a variety of side dishes. Dry vegetables in the vegetable seasoning contain fiber, which improves gastrointestinal motility, and supply the body with trace elements necessary for normal life (copper, zinc, manganese and iron). Use for salads, appetizers, soups, main dishes Ingredients Edible salt, dried onions, dried carrots, granulated sugar, dried tomatoes, parsnip (root), celery (root), dried parsley, allspice, bay leaf, black pepper. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 29,5 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 10,3 Energy value (kcal / 100g)… 173

Sesame flour contains a lot of useful substances for the body. It is a source of vitamins E, A, T, B (B1, B2, B3, B5, B6, B9), macro- and microelements such as calcium, zinc, phosphorus, iron, magnesium, selenium. Zinc is essential for the proper functioning of the brain and the musculoskeletal system, male and female reproductive systems, for the full evolution of child in the womb, and for the growth and health of hair. It is rich in omega-3 and omega-6 polyunsaturated fatty acids (PUFA).