Sunflower - Import export

It is grown almost all over the world. First of all, for the production of sunflower oil from seeds, which is then used for cooking and for technical needs. Hydrogenation of sunflower oil produces salomas, which are subsequently used in the production of margarine or soap. Oil is also used in the paint industry. It is the most important honeybearing crop that provides the main honey collection, as well as replenishment of pollen reserves in nests of bee colonies. The honey from the nectar of blooming sunflower is golden yellow, sometimes with a greenish tint, has a weak aroma and a somewhat tart taste. It crystallizes with small grains and becomes light amber. It is also used as a medicinal plant sunflower oil is not only a valuable food product, but also an important therapeutic agent. It is used externally for rubbing sick joints, and is taken orally as a mild and mild laxative.

Pressing is the traditional oil extraction method, without the use of hexane. It allows to save all useful properties of sunflower.

Oil is extracted from sunflower seeds by pressing method No chemicals or preservatives added. The pressing method saves vitamins and minerals unchanged - A, D, high content of tocopherol , omega-6, phospholipids. 5 stages of quality control and food safety: at the stages of acceptance, storage, processing of raw materials, release and packaging finished products. Use for ready meals without heat treatment. Recommended For daily use.

Meal is a valuable high-protein feed product.Meal is a by-product obtained in the production of vegetable oils, after pressing and extraction of oilseeds. A valuable feed, which contains 36-38% of raw protein, amino acids and methionine, which favorably affects the growth and development of young animals. It is irreplaceable as a high-protein additive in the production of compound feeds for poultry and animal husbandry. It contains vitamins E and B, fiber, natural proteins, potassium, phosphorus and other minerals.