Whole of - Import export

100% organic product without additives, without sugar, without preservatives. BIO-control ecological certificate. There are many benefits of multi-grain cereals in one plate. It is endowed with essential oils, carotene, gum, pantogenic acids and vitamins (B1, B2, B6). It is complemented by millet, which is rich in fatty acids and B vitamins, as well as tocopherol (E).

Chocolate cereals contain all the benefits of the whole grain: dietary fiber and vitamins Ca, Mg, Fe. Cereals have a rich chocolate taste and no artificial colors or flavors.

- Corn - contains anti-aging substances, it has balanced carbohydrates, fats, proteins, mineral salts and B vitamins - Buckwheat is rich in routine - a natural antioxidant that stimulates the immune defense, strengthens the vascular and capillary network. "Bran is an excellent source of fiber."

Oats - valuable for their high pectin and fiber content. Strengthens the cardiovascular system and normalizes the heart rate, has a beneficial effect on the nervous system, and improves immunity. - Jerusalem artichoke - rich in dietary fiber, has a hypoglycemic ability due to the content of inulin. It removes radionuclides, toxins and salts from the body. "Bran is an excellent source of fiber."

Premium Black Rice Long Grain Green food from Russia. Crumbly Cereal grains Gluten free With antioxidants. ARATAY rice is grown in Russia on fertile soils in the Krasnodar Territory. We use gentle technology. 2 times less fertilizers and fungicides. We created a new unique variety of long grain black rice - MULATKA and made it a superfood. It contains x50 antioxidants comparing to white rice. Medium amylose. Remains crumbly after cooking. An excellent side dish. Perfect for salads, meat and vegetable dishes. ARATAY rice retains more nutrients and antioxidants when cooked. It is the result of targeted selection. Our rice stays natural and unpolished. It retains the top shell useful for health and the germ of the grain. ARATAY rice is recommended for breastfeeding women to strengthen the immune system. It reduces cholesterol levels. Useful in diabetes.

Husk is a safe and ecologically friendly filler for pillows, furniture and kid’s toys. So far it is the best alternative to synthetic fillers due it’s such characteristics as: hypoallergic, orthopedic effect, hygienic, massaging. Husk is used as an additive to feed livestock. It delivers microelements and serves as an absorbent. Husk is used as fertilized in an agriculture for mulching and enriching the earth.

Wholegrain (wholemeal) flour is produced by grinding grain with a shell. Retained shell contains a lot of vitamins and minerals, making this flour much more useful than regular white flour. Wholegrain flour may be partly replaced by the usual baking flour in almost any recipe. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals.

In the 12th century, this fragrant spice migrated to Europe from the islands of Java and Sumatra. Evergreen nutmeg also grows in the Moluccas and Kalimantan. The British rated this spice so highly that for 400 grams of nutmeg, 3 sheep were given to Indonesian merchants. Today, the palm in the cultivation of nutmeg belongs to the Indonesians. They are followed by Grenada, which sells about 40% of the world's stocks of this spice. Nutmeg is even depicted on the coat of arms of this state. Ingredients Whole nutmeg Use for Use in cooking as an additive to pastries and desserts. Nutrition value on 100 gr. Proteins (g / 100g)… 6,0 Fats (g / 100g)… 36 Carbohydrates (g / 100g)… 29 Energy value (kcal / 100g)… 460

In the Middle Ages, with European houses, it was customary to chew cloves to freshen breath, as well as to relieve acute toothache. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Use for salads, appetizers, soups, main dishes Nutritiona value on 100 gr. Proteins (g / 100g)… 65,55 Fats (g / 100g)… 13,0 Carbohydrates (g / 100g)… 5,0 Energy value (kcal / 100g)… 274

Spice has a peculiar sharp-sweet taste with hints of citrus. Due to the large amount of essential oils, cardamom has a spicy-sharp, slightly camphor, fragrant aroma. Due to the pronounced taste, it is used in small quantities. The fruits are among the most expensive spices, which is why they are nicknamed the "queen of spices." The homeland of cardamom is the southern regions of India and Ceylon. In cooking, the spice is used in the preparation of: soups, sauces and gravy, in meat, fish and rice dishes, in desserts and pastries. In the Middle East and India, it is customary to add it to coffee and tea. Use for Use for Indian and Asian dishes, bakery products and pastries, in spicy soups, desserts, mulled wine, coffee and tea. Nutrition value on 100 gr. Proteins (g / 100g)… 40,0 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 11,0 Energy value (kcal / 100g)… 260

Descriotion In the Middle Ages, with European houses, it was customary to chew cloves to freshen breath, as well as to relieve acute toothache. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Sauces, marinades, smoked meat products, game dishes, ham, compotes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 6,0 Fats (g / 100g)… 20 Carbohydrates (g / 100g)… 27,0 Energy value (kcal / 100g)… 310

Cardamom has been known since antiquity and for many years of its existence, it has acquired the status of “king of spices”. This sophisticated spice originates in sunny Ceylon and over time its noble taste and unsurpassed aroma conquered the whole world. The sweetish taste of cardamom perfectly complements soups, pastas and all kinds of marinades. It is possible to add fragrant spices to pilaf, cereals, sweet fillings for pies and pancakes, etc. Use for Dishes of Indian and Asian cuisine, bakery products and pastries, spicy soups, desserts, mulled wine, coffee and tea. Taste Spicy, burning. Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 6,5 Carbohydrates (g / 100g)… 40 Energy value (kcal / 100g)… 260