Heat treatment - Import export

Green buckwheat flour is a valuable dietary product that has not undergone heat treatment and thus retains all the valuable properties of buckwheat. It has a high nutritional value, is easily absorbed by the body and has a peculiar pleasant taste. It can be used to cook bread, cakes, pancakes, crackers, noodles, dumplings and many other dishes.

Chia flour is an uncommon but excellent choice for bakery goods or dishes which don’t undergo heat treatment. This flour is distinguished by a large amount of nutrients and minerals. This product is gluten free. Gluten free is tested at every stage of production. The Garnets company was the first in Russia to receive the right to label its products with the “Crossed Ear” a sign of the safety of glutenfree products recognized in most developed countries.