Bananas - Import export

Green banana flour is flour made from peeled unripe bananas. Green banana flour has a very mild raw banana flavor that becomes even more subtle after cooking. Thus it can be used in almost all types of baked goods. Consuming resistant starch like green banana flour instead of other carbohydrates will help you lose weight. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.