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Almond flour inherits all the beneficial qualities of almonds. Almond flour is useful because it contains large amounts of vitamin E, which is an antioxidant, cleanses the body of toxic substances and prolongs the life of cells. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.
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